FabulousFusionFood's Africa Recipes 21st Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2064 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2064 recipes in total:

Page 21 of 21



West African Meat Kebabs
     Origin: West Africa		Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea		Zahlouk
     Origin: Morocco
West African Roast Lamb
     Origin: West Africa		Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria		Zamé
     Origin: Mali
West African Seasonings
     Origin: African Fusion		Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria		Zambezi Fish Bobotie
     Origin: Zimbabwe
West African-style Barbecue Sauce
     Origin: African Fusion		Yam and Beans
     Origin: Nigeria		Zambian Chapati
     Origin: Zambia
Wet Fry Pork, Kenyan Style
     Origin: Kenya		Yam Balls
     Origin: West Africa		Zambian Mopane Worms Relish
     Origin: Zambia
White Cabbage Salad
     Origin: Mauritius		Yam FuFu
     Origin: West Africa		Zambian Piri Piri
     Origin: Zambia
White Nile Fish
     Origin: South Sudan		Yam FuFu
     Origin: Ghana		Zanzibar Fish Curry
     Origin: Tanzania
Whole Smoked Chicken
     Origin: African Fusion		Yam FuFu
     Origin: Nigeria		Zanzibar Kashata
     Origin: Tanzania
Wholewheat South African Plum Crisp
     Origin: South Africa		Yam with Greens, Onion, and Okra
     Origin: Nigeria		Zanzibar Pilau
     Origin: Tanzania
Wonchoi
     Origin: Ghana		Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal		Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Wot Kimem
     Origin: Ethiopia		Yassa Poulet
(Chicken Yassa)
     Origin: Senegal		Zimbabwean Malva Pudding
     Origin: Zimbabwe
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea		Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia		Zimbabwean Sorpotel
     Origin: Zimbabwe
Xalwa
     Origin: Somalia		Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia		Zimbabwean Sutlach
     Origin: Zimbabwe
Xalwad
(Peanut Halwa)
     Origin: Somalia		Yellow Coconut Rice
     Origin: Tanzania		Zimbabwean Sweet Potato Biscuits
     Origin: Zimbabwe
Xalwo
(Peanut Halwa)
     Origin: Djibouti		Yellow Rice with Raisins
     Origin: Southern Africa		Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Xarba Arbija
(Libyan Soup)
     Origin: Libya		Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia		Zitumbuwa
(Banana Fritters II)
     Origin: Malawi
Xawaash
     Origin: Djibouti		Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia		Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Xaxaba Diphaphata
(Botswanan Stove-top Muffins)
     Origin: Botswana		Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti		Zoborodo Drink
     Origin: Nigeria
Xima
(Cornmeal Porridge)
     Origin: Mozambique		Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali		Zom
(Bitter Greens with Meat)
     Origin: Cameroon
Xima
(Cornmeal Porridge)
     Origin: Sao Tome		Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe		Zviyo
(Millet Porridge)
     Origin: Zimbabwe
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea		Yoghurt Mint Dip
     Origin: Zimbabwe
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea		Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt

Page 21 of 21