FabulousFusionFood's Africa Recipes 18th Page
The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2554 recipes in total.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2554 recipes in total:
Page 18 of 26
| Ofio Drink (Tiger Nut Drink) Origin: Nigeria | Oven-baked Jollof Rice Origin: Nigeria | Pastéis de nata (Cream Custards) Origin: South Africa |
| Ogbono Soup Origin: Nigeria | Oven-dried Fish Origin: Nigeria | Pasta al Sugo e Berbere (Pasta with Eritrean Tomato Sauce) Origin: Eritrea |
| Ogbono Soup with Ugwu Origin: Nigeria | Oven-smoked Fish Origin: Gambia | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Ogbono Soup with Waterleaf Origin: Nigeria | Oxtail Pot Pies Origin: South Africa | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Ogi Origin: West Africa | Oysters Mombassa Origin: Kenya | Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea |
| Ojja Merguez Origin: Tunisia | Pâté Blanche (White Pâté) Origin: Benin | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique |
| Ojojo Origin: Nigeria | Pâté Rouge (Red Pâté) Origin: Benin | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles |
| Ojojo II Origin: Nigeria | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Pawpaw Stew Origin: Ghana |
| Ojojo Meat Balls Origin: Nigeria | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria | Peanut and Greens Soup Origin: African Fusion |
| Okok (Eru Leaf Stew) Origin: Cameroon | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Peanut Nougat Origin: Rwanda |
| Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Pão de mel (Honey Loaf) Origin: Mozambique | Peanut Rougail Origin: Mauritius |
| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Pèpè Soup du Cameroun (Cameroonian Pepper Soup) Origin: Cameroon | Peanut Soup Origin: West Africa |
| Okra Relish Origin: Tanzania | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Peixe Frito com Mandioca (Fried Fish with Cassava) Origin: Mozambique |
| Okro Soup Origin: Nigeria | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique |
| Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Peixe Seco Com Óleo de Amendoim (Dried Fish with Groundnut Oil) Origin: Mozambique |
| Oleleh (Gambian Moi Moi) Origin: Gambia | Palaver 'Sauce' Origin: West Africa | Pem Pem Origin: Gambia |
| Oluwombo Origin: Uganda | Palaver Chicken Origin: Ghana | Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Palm Butter Soup Origin: Liberia | Pépésup (Pepper Soup) Origin: Equatorial Guinea |
| Ombidi (Namibian Spinach Stew) Origin: Namibia | Palm Soup Base #2 Origin: Liberia | Pepper Pasta Pie Origin: South Africa |
| Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa | Pepper Soup Origin: Liberia |
| Omo Tuo (Hausa Rice Balls) Origin: Ghana | Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
| Onunu (Mashed Yam and Plantain) Origin: Nigeria | Pão Doce Origin: Sao Tome | Peppered Snails Origin: Nigeria |
| Oodkac (Somali Preserved Meat) Origin: Somalia | Pap Origin: Lesotho | Perch Benachin Origin: Gambia |
| Oranges Douces de Congo (Sweet Congolese Oranges) Origin: Congo | Pap II Origin: South Africa | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Osban (Offal Sausages) Origin: Libya | Papas de Mandioca (Cassava Porridge) Origin: Mozambique | Peri-peri Chicken Origin: South Africa |
| Oshifima (Stiff Poridge) Origin: Namibia | Papaya Chutney Origin: Namibia | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique |
| Oshifima II (Namibian Stiff Porridge) Origin: Namibia | Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Peri-peri Prawn Pasta Origin: South Africa |
| Oshigali (Namibian Fermented Millet Porridge) Origin: Namibia | Papaya Nectar Preserve Origin: South Africa | Phane Stew Origin: Botswana |
| Ostrich Goulash Origin: Namibia | Papaya with Port Wine Origin: Angola | Phaphata (Fried Muffins) Origin: Botswana |
| Oto (Mashed Yams with Eggs) Origin: Ghana | Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Pick a Pepper Soup Origin: Equatorial Guinea |
| Otong Soup Origin: Nigeria | Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso |
| Ouaddaï (Fried Millet Dough) Origin: Chad | Parilla de Pescado (Barbecued Fish) Origin: Equatorial Guinea | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar |
| Ovas Moles de Papaia (Papaya and Egg Yolk Pudding) Origin: Mozambique | Party Jollof Rice Origin: Nigeria | |
| Oven Smoked and Dried Chicken Origin: Nigeria | Pastéis de nata (Cream Custards) Origin: Mozambique |
Page 18 of 26