FabulousFusionFood's Africa Recipes 13th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2391 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2391 recipes in total:

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Liberian Split Peas
     Origin: Liberia
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Mandazi Fritters
     Origin: Malawi
Liberian Succotash
(Corn and Beans)
     Origin: Liberia
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Liberian Twisted Doughnuts
     Origin: Liberia
Maffé de Tabaski
(Maffé for Tabaski)
     Origin: Cote dIvoire
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Liberian-style Fried Cabbage
     Origin: Liberia
Maffé Mauritanienne
(Aubergines and Pumpkin)
     Origin: Mauritania
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Mango and Lychee Sorbet
     Origin: South Africa
Libyan Camel Meatballs
     Origin: Libya
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
Mango Atchar
     Origin: South Africa
Libyan Lamb Couscous
     Origin: Libya
Maffi Hakko
     Origin: Guinea
Mango Atjar
     Origin: South Africa
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Mango Sauce
     Origin: Nigeria
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho
Magatla
(Oxtail Casserole)
     Origin: Botswana
Mango Snow
     Origin: Kenya
Lobster with Lemon
     Origin: Senegal
Magic Lamb
     Origin: Namibia
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Lopo
(Fried Summer Squash and Greens)
     Origin: Lesotho
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Mangue Confite
(Candied Mango)
     Origin: Mali
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Magrood
(Libyan Date Biscuits)
     Origin: Libya
Mantecadas
(Spanish Cinnamon Biscuits)
     Origin: Morocco
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Lourenço Marques Prawns
     Origin: South Africa
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
M'Baazi
     Origin: Kenya
Maisbrot aus Namibia
(Namibian-style Cornbread)
     Origin: Namibia
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Maize Meal Bagobe
(Maize Meal Porridge)
     Origin: Botswana
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
M'hajeb
(Filled Pastries)
     Origin: Algeria
Makara
(Banana Fritters)
     Origin: Equatorial Guinea
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Makoenya
(Lesothan Fat Cakes)
     Origin: Lesotho
Marolaym
     Origin: Mauritania
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Makubi
     Origin: Tanzania
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Maacouda bil Batata
(Potato Omelette)
     Origin: Tunisia
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Marrakech Vegetable Curry
     Origin: Morocco
Maafé
     Origin: Mali
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Maafe
(Meat Peanut Stew)
     Origin: Mali
Malawi Curry Powder
     Origin: Malawi
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Malawi Yellow Rice
     Origin: Malawi
Masala Fish Fried with Brinjals
     Origin: South Africa
Maasa
(Sweet Millet Fritters)
     Origin: Mali
Malawian Biltong
     Origin: Malawi
Masala Meusi
     Origin: East Africa
Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Malian Simbala Powder
     Origin: Mali
Masala Snoek
     Origin: South Africa
Mabuyu
(Kenyan Baobab Candies)
     Origin: Kenya
Mallow-leaf Stew
     Origin: African Fusion
Masale
     Origin: Somalia
Mackerel in Breadfruit Gravy
     Origin: Liberia
Malva Pudding
     Origin: South Africa
Maschi
     Origin: Sudan
Madeeda Hilba II
(Fenugreek Porridge)
     Origin: South Sudan
Malva Pudding with Amarula Sauce
     Origin: South Africa
Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Mamoul
     Origin: North Africa
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Mafé
     Origin: Senegal
Mandazi
     Origin: East Africa
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mandazi
     Origin: Uganda

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