FabulousFusionFood's Africa Recipes 13th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1823 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1823 recipes in total:

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Nougat d'Arachide
(Peanut Nougat)
     Origin: Togo		Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Nshima
     Origin: Zambia		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Pawpaw Stew
     Origin: Ghana
Nsima
     Origin: Malawi		Osban
(Offal Sausages)
     Origin: Libya		Peanut and Greens Soup
     Origin: African Fusion
Nsima
     Origin: Malawi		Oshifima
(Stiff Poridge)
     Origin: Namibia		Peanut Nougat
     Origin: Rwanda
Nthochi Bread
(Banana Bread)
     Origin: Malawi		Ostrich Goulash
     Origin: Namibia		Peanut Rougail
     Origin: Mauritius
Nyaba
     Origin: Sudan		Oto
(Mashed Yams with Eggs)
     Origin: Ghana		Peanut Soup
     Origin: West Africa
Nyama na Irio
(Meat with Corn)
     Origin: Kenya		Oxtail Pot Pies
     Origin: South Africa		Pem Pem
     Origin: Gambia
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania		Oysters Mombassa
     Origin: Kenya		Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe		Pâté Blanche
(White Pâté)
     Origin: Benin		Pepper Pasta Pie
     Origin: South Africa
Nyebbeh with Oli Gravy
     Origin: Gambia		Pâté Rouge
(Red Pâté)
     Origin: Benin		Pepper Soup
     Origin: Liberia
Nyekoe
(Lesotho Sorghum and Beans)
     Origin: Lesotho		Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali		Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal		Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius		Peppered Snails
     Origin: Nigeria
Nyembwe Sauce
     Origin: Gabon		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Perch Benachin
     Origin: Gambia
Nyete Greens with Peanut Butter
     Origin: South Sudan		Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea		Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Nyma Choma
(Roast Meat)
     Origin: East Africa		Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea		Peri-peri Chicken
     Origin: South Africa
Nyma Choma
(Roast Meat)
     Origin: Kenya		Palaver 'Sauce'
     Origin: West Africa		Peri-peri Prawn Pasta
     Origin: South Africa
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Palaver Chicken
     Origin: Ghana		Phane Stew
     Origin: Botswana
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria		Palm Butter Soup
     Origin: Liberia		Phaphata
(Fried Muffins)
     Origin: Botswana
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria		Palm Soup Base #2
     Origin: Liberia		Pick a Pepper Soup
     Origin: Equatorial Guinea
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria		Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa		Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Octopus Curry
     Origin: Seychelles		Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome		Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Pão Doce
     Origin: Sao Tome		Pilao
(Comorian Pilau)
     Origin: Comoros
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Pap
     Origin: Lesotho		Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Pap II
     Origin: South Africa		Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria		Papaya Fairy Cakes with Tangy Lemon
Glaze
     Origin: African Fusion		Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros
Ogi
     Origin: West Africa		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Angola		Pilau Masala Powder
     Origin: East Africa
Ojojo
     Origin: Nigeria		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique		Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Ojojo Meat Balls
     Origin: Nigeria		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea		Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte
Okok
(Eru Leaf Stew)
     Origin: Cameroon		Party Jollof Rice
     Origin: Nigeria		Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Pastéis de nata
(Cream Custards)
     Origin: Mozambique		Pineapple Chutney
     Origin: Zambia
Oleleh
(Gambian Moi Moi)
     Origin: Gambia		Pastéis de nata
(Cream Custards)
     Origin: South Africa		Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo
Oluwombo
     Origin: Uganda		Pasta al Sugo e Berbere
(Pasta with Eritrean Tomato Sauce)
     Origin: Eritrea		Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia		Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana		Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea

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