FabulousFusionFood's Africa Recipes 6th Page
The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1940 recipes in total.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.
This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.
The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1940 recipes in total:
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| Djibouti Sambusas Origin: Djibouti | Durban Masala Origin: South Africa | Eru avec Garri (Eru with Garri) Origin: Cameroon |
| Djindjan (Guinean Ginger Juice) Origin: Guinea | Durban Style Rotis Origin: South Africa | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola |
| Djouka Fonio Origin: Mali | Durban Vegetable Curry Origin: South Africa | Ethiopian Berbere Sauce Origin: Ethiopia |
| Dombolo (South African Dumplings) Origin: South Africa | Durban-style Hake and Butternut Squash Curry Origin: South Africa | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Domoda Origin: Gambia | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Ewedu Origin: Nigeria |
| Domoda II Origin: Gambia | Durban-style Steak and Kidney Stew Origin: South Africa | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Domoda III Origin: Gambia | Durban-style Watermelon Rind Curry Origin: South Africa | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Dongo (Fish with Cassava Leaves) Origin: Congo | East African Curry Powder Origin: East Africa | Fante Kenkey Origin: Ghana |
| Dongo-Dongo Gabonnaise Origin: Gabon | East African Prawn Curry Origin: East Africa | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | East African Shrimp Curry Origin: East Africa | Fari Masa Origin: Niger |
| Doro Alicha Origin: Ethiopia | East African Vegetable Soup Origin: East Africa | Farka (Couscous Breakfast) Origin: Tunisia |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Easter Lamb Bobotie Origin: South Africa | Fat Cakes Origin: Botswana |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | Easy Pilau Rice Origin: Kenya | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Doro Zigini (Zesty Chicken Stew) Origin: Eritrea | Eba Origin: Nigeria | Feijao de Oleo de Palma (Palm Oil Beans) Origin: Angola |
| Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Eba (Garri Swallow) Origin: Nigeria | Fénénésti (Blended Rice Pancakes) Origin: Mayotte |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Fénénésti (Blended Rice Pancakes) Origin: Comoros |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Fennel and Almond Soup Origin: North Africa |
| Dried Fish Origin: Liberia | Edikang Ikong Soup Origin: Nigeria | Fermented Oil Beans Origin: Nigeria |
| Dromedary Tibs Origin: Djibouti | Editan Soup II Origin: Nigeria | Fettat Adis Origin: Sudan |
| Dry Rice Origin: Liberia | Efere Usung Udia Origin: Nigeria | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Dry Rice and Fish Origin: Liberia | Efo Riro Origin: Nigeria | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Dry-fry Pork, Kenyan Style Origin: Kenya | Egg Roll Wrappers Origin: Mauritius | Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal |
| Duckling Dar es Salaam Origin: Tanzania | Eggless Mealie Maize Muffins Origin: South Africa | Fini N'Gomi (Fonio Fritters) Origin: Mali |
| Dukkah Origin: Egypt | Egusi Soup Origin: Nigeria | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
| Dumboy Origin: Liberia | Egusi with Efo Origin: Nigeria | Fish and Dried Mallow Leaf Stew Origin: African Fusion |
| Dundu Oniyeri Origin: Nigeria | Egyptian Basboosa (Semolina Cake) Origin: Egypt | Fish and Snail Sauce Origin: Nigeria |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Egyptian Basbousa Origin: Egypt | Fish Breyani Origin: South Africa |
| Durban Bunny Chow Origin: South Africa | Ekoki Origin: Cameroon | Fish Vindaye Origin: Mauritius |
| Durban Cornish Hen Curry Origin: South Africa | Ekpang Nkukwo Origin: Nigeria | Foie au coco (Liver with Coconut) Origin: Mayotte |
| Durban Fish Curry Origin: South Africa | Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria | Folon Origin: Cameroon |
| Durban Fish Masala Origin: South Africa | Elubo (Yam Flour) Origin: Nigeria | Fonio Balls Origin: Nigeria |
| Durban Ginger and Garlic Masala Origin: South Africa | Ensalada de Frutas Tropicales (Tropical Fruit Salad) Origin: Equatorial Guinea | Fonio Cuit à la Vapeur (Steamed Fonio) Origin: Senegal |
| Durban Leaf Masala Origin: South Africa | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | |
| Durban Mango Atchar Origin: South Africa | Eritrean Berbere Spice Origin: Eritrea |
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