FabulousFusionFood's Africa Recipes 8th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2554 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2554 recipes in total:

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Durban Fish Curry
     Origin: South Africa
Egusi Soup
     Origin: Nigeria
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Durban Fish Masala
     Origin: South Africa
Egusi with Efo
     Origin: Nigeria
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Durban Ginger and Garlic Masala
     Origin: South Africa
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Fennel and Almond Soup
     Origin: North Africa
Durban Leaf Masala
     Origin: South Africa
Egyptian Basbousa
     Origin: Egypt
Fermented Oil Beans
     Origin: Nigeria
Durban Mango Atchar
     Origin: South Africa
Ekoki
     Origin: Cameroon
Festive Venison Wellington
     Origin: South Africa
Durban Masala
     Origin: South Africa
Ekpang Nkukwo
     Origin: Nigeria
Fettat Adis
     Origin: Sudan
Durban Style Rotis
     Origin: South Africa
Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Durban Vegetable Curry
     Origin: South Africa
Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Ekwang
     Origin: Cameroon
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Elubo
(Yam Flour)
     Origin: Nigeria
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
Durban-style Steak and Kidney Stew
     Origin: South Africa
Ensalada de Frutas Tropicales
(Tropical Fruit Salad)
     Origin: Equatorial Guinea
Fini N’Gomi
(Fonio Doughnuts)
     Origin: Mali
Durban-style Watermelon Rind Curry
     Origin: South Africa
Ensopado Amendoim Kizaka
(Kizaka Peanut Stew)
     Origin: Angola
FionFion
     Origin: Togo
Dziriat
(Algerian Almond Tarts)
     Origin: Algeria
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Eritrean Berbere Spice
     Origin: Eritrea
Firire
(Fried Fish)
     Origin: Senegal
East African Curry Powder
     Origin: East Africa
Eru avec Garri
(Eru with Garri)
     Origin: Cameroon
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
East African Prawn Curry
     Origin: East Africa
Esparregados de Bacalhau
(Cod Esparregados)
     Origin: Angola
Fish and Snail Sauce
     Origin: Nigeria
East African Shrimp Curry
     Origin: East Africa
Eté Fufu
(Pounded Yam Fufu)
     Origin: Togo
Fish Breyani
     Origin: South Africa
East African Vegetable Soup
     Origin: East Africa
Ethiopian Berbere Sauce
     Origin: Ethiopia
Fish Vindaye
     Origin: Mauritius
Easter Lamb Bobotie
     Origin: South Africa
Ethiopian-spiced Chicken
     Origin: Ethiopia
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Easy Pilau Rice
     Origin: Kenya
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Folon
     Origin: Cameroon
Eba
     Origin: Nigeria
Ewedu
     Origin: Nigeria
Fondé de Mil
(Millet Porridge)
     Origin: Senegal
Eba
(Garri Swallow)
     Origin: Nigeria
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Fonio Balls
     Origin: Nigeria
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fonio Cuit à la Vapeur
(Steamed Fonio)
     Origin: Senegal
Ebadjea
(Fresh Fish)
     Origin: Cameroon
Fakoye Achoutoob
(Beef, Garden Egg and Jute Mallow Leaf
Stew)
     Origin: Mali
Fonio, Sauce Gombo et Crevettes
(Fonio, Okra Sauce and Prawns)
     Origin: Mali
EbunuEbunu Soup
     Origin: Ghana
Fante Kenkey
     Origin: Ghana
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Fante-Fante
(Ghanaian Fisherman's Stew)
     Origin: Ghana
Foubey
(Millet Couscous with Moringa)
     Origin: Niger
Edikang Ikong Soup
     Origin: Nigeria
Fari Masa
     Origin: Niger
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Editan Soup II
     Origin: Nigeria
Farka
(Couscous Breakfast)
     Origin: Tunisia
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Efere Usung Udia
     Origin: Nigeria
Fat Cakes
     Origin: Botswana
Foufu et Eru
(Cameroonian Beef with Cassava Leaves)
     Origin: Cameroon
Efo Riro
     Origin: Nigeria
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Fouti Lafidi
     Origin: Guinea
Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Faten Doya
(Nigerian Yam Pottage)
     Origin: Nigeria
Foutou
     Origin: Cote dIvoire
Egg and Prawns on Toast
     Origin: South Africa
Feijao de Oleo de Palma
(Palm Oil Beans)
     Origin: Angola
Frango à Cafrial à
Zambeziana

(Zambezi-style Barbecued Chicken)
     Origin: Mozambique
Egg Roll Wrappers
     Origin: Mauritius
Feijoada à Angolana
(Angolan Feijoada)
     Origin: Angola
Eggless Mealie Maize Muffins
     Origin: South Africa
Feijoada de Moçambicana
(Mozambican Bean Stew)
     Origin: Mozambique

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