FabulousFusionFood's Africa Recipes 5th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1823 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1823 recipes in total:

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Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Curried Spinach with peanut butter
     Origin: Burundi
Ditakh
(Sweet Detar)
     Origin: Senegal
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Curried Vegetables
     Origin: East Africa
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Crayfish Curry
     Origin: South Africa
Curry comorien
(Comoros Curry)
     Origin: Comoros
Djibouti Banana Fritters
     Origin: Djibouti
Cream of Peanut Soup
     Origin: Uganda
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Djibouti Lentils
     Origin: Djibouti
Crema Untable de Plántanos
(Banana Curd Spread)
     Origin: Equatorial Guinea
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Djibouti Sambusas
     Origin: Djibouti
Crème Brûlée Cheesecake
     Origin: South Africa
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Djindjan
(Guinean Ginger Juice)
     Origin: Guinea
Creme Caramela
(Caramel Custard)
     Origin: Sudan
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Djouka Fonio
     Origin: Mali
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Dombolo
(South African Dumplings)
     Origin: South Africa
Crêpe Farine de Mil
(Senegalese Millet Flour Crêpes)
     Origin: Senegal
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Domoda
     Origin: Gambia
Crêpes Banane Dakar
(Dakar-style Banana Crêpes)
     Origin: Senegal
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Domoda II
     Origin: Gambia
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Curry Mince Jaffles
     Origin: South Africa
Domoda III
     Origin: Gambia
Crocodile Curry
     Origin: Zambia
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Dongo
(Fish with Cassava Leaves)
     Origin: Congo
Croquettes d'ignames
(Yam Croquettes)
     Origin: Guinea
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Dongo-Dongo Gabonnaise
     Origin: Gabon
Croquettes de Mboa
(Cameroonian Croquettes)
     Origin: Cameroon
Dégué
(Couscous and Yoghurt Dessert)
     Origin: Mali
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
Crunchy N'Dizi
(Crunchy Bananas)
     Origin: Kenya
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Doro Alicha
     Origin: Ethiopia
Crusty Portuguese Rolls
     Origin: South Africa
Dabo
     Origin: Ethiopia
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Cuisson du Fonio à l'Eau
(Fonio Cooked with Water)
     Origin: Guinea
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Cuisson du Fonio à la Vapeur
(Fonio Cooked by Steaming)
     Origin: Guinea
Dakhine
     Origin: Senegal
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Cuisson du Fonio au Micro-ondes
(Microwave-cooked Fonio)
     Origin: Guinea
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Damaa
     Origin: Sudan
Dried Fish
     Origin: Liberia
Curried Beef and Squash
     Origin: Tanzania
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Dromedary Tibs
     Origin: Djibouti
Curried Beef Gratin
     Origin: African Fusion
Dan Waké
     Origin: Niger
Dry Rice
     Origin: Liberia
Curried Beef Stew
     Origin: South Africa
Daraba
     Origin: Chad
Dry Rice and Fish
     Origin: Liberia
Curried Cabbage
     Origin: West Africa
Date and Banana Mix
     Origin: Burundi
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Curried Corn
     Origin: Somalia
Date Sauce
     Origin: Niger
Duckling Dar es Salaam
     Origin: Tanzania
Curried Fishcakes
     Origin: Zimbabwe
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Dukkah
     Origin: Egypt
Curried Gazelle
     Origin: Zambia
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Dumboy
     Origin: Liberia
Curried Gazelle
     Origin: Zambia
Deadnettle and Chilli Soup
     Origin: African Fusion
Dundu Oniyeri
     Origin: Nigeria
Curried Mutton Stew
     Origin: South Africa
Dengu
(Green Lentil Stew)
     Origin: Kenya
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Curried Neck of Mutton Potjie
     Origin: Namibia
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Durban Bunny Chow
     Origin: South Africa
Curried Noodles
     Origin: Kenya
Dholl
     Origin: Mauritius
Durban Cornish Hen Curry
     Origin: South Africa
Curried Rice with Beef
     Origin: Ghana
Dholl Pooris
     Origin: Mauritius
Curried Sosaties
     Origin: South Africa
Dibi
     Origin: Gambia

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