FabulousFusionFood's Spice Guide for Cinnamon 8th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1078 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1078 recipes in total:

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Nevis Curry Powder
     Origin: Saint Kitts
Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
New Potato Curry
     Origin: Britain
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Piragua
     Origin: Puerto Rico
New Zealand Chicken Curry
     Origin: New Zealand
Passion Cake
     Origin: Britain
Pish-pash
     Origin: Anglo-Indian
Nihari Masala
     Origin: India
Pastéis de nata
(Cream Custards)
     Origin: Portugal
Plain Pickled Fiddleheads
     Origin: Canada
Nihari Masala 2
     Origin: Pakistan
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Plantain Gingerbread
     Origin: Liberia
Nilgiri Chicken Korma
     Origin: India
Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy
Plantains in Coconut Milk
     Origin: South Africa
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Plat Songhay
(Songhay Dish)
     Origin: Mali
Non-alcoholic Glögg
     Origin: Sweden
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Plays in Cynee
(Plaice in Spiced Bread Sauce)
     Origin: England
Noodle Curry Paste
     Origin: Laos
Patiala Chicken Curry
     Origin: India
Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England
North Indian Garam Masala
     Origin: India
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Plum Duff
     Origin: England
Oaten Honeycomb
     Origin: Northern Ireland
Pav Bhaji Masala
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania
Pear and Blackberry Cobbler
     Origin: Britain
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Octopus Curry
     Origin: Seychelles
Pears with Cinnamon and Wine
     Origin: Roman
Pokerounce
     Origin: England
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Peeres in Confyt
(Pears in Confit)
     Origin: England
Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Penzance Cake
     Origin: England
Polvorones de Canela
(Cinnamon Shortbread)
     Origin: Spain
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Penzance Cake II
     Origin: England
Poppy Seed Kolache
     Origin: Croatia
Oranges in Syrup
     Origin: Britain
Penzance Cake III
     Origin: England
Pork Korma
     Origin: India
Orehnjaca
(Walnut Roll)
     Origin: Croatia
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic
Pork Vindhalo
     Origin: India
Oriental-inspired Haw Sauce
     Origin: Fusion
Persian Leg of Lamb
     Origin: Iran
Port, Clementine and Five-spice Ham
     Origin: Britain
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany
Perys en Composte
(Pears in Compote)
     Origin: England
Potato Sweets
     Origin: Ireland
Ostrich Goulash
     Origin: Namibia
Phaal Chicken Curry
     Origin: India
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Ox-heart Black Curry
     Origin: Sri Lanka
Pickled Blackberries
     Origin: Britain
Prawn Balti
     Origin: Britain
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Pickled Crabapple
     Origin: Britain
Pre-cooked Goat
     Origin: Britain
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Pre-cooked Lamb
     Origin: Britain
Pakistani Curry Masala Powder
     Origin: Pakistan
Pickled Spiced Acorns
     Origin: Britain
Pressure Cooker Chicken Korma
     Origin: Fusion
Palandi
     Origin: Sri Lanka
Pickling Spices
     Origin: Britain
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Palandy
     Origin: Sri Lanka
Pigeon Curry
     Origin: India
Pressure Cooker Steamed Fruit Pudding
     Origin: Britain
Pan Puddings
     Origin: Scotland
Pilaf-Stuffed Onions
     Origin: Middle East
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Paneer Kofta
     Origin: India
Pilao
(Comorian Pilau)
     Origin: Comoros
Pudín de Yuca
(Cassava Flour Cake)
     Origin: Dominican Republic
Paneer Lababdar
     Origin: India
Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico
Panforte
     Origin: Italy
Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Pullau Chicken
     Origin: South Africa
Pão Doce
     Origin: Sao Tome
Pilau Masala Powder
     Origin: East Africa
Pumpkin Bread
     Origin: American
Parkin
     Origin: England
Pilau Rice
     Origin: India
Paska Babka
(Easter Babka)
     Origin: Russia
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh

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