Pilau Masala Powder is a traditional East African recipe for a classic blend of curry-style spices that's traditionally used to flavour curries and rice-based dishes. The full recipe is presented here and I hope you enjoy this classic East African version of: Pilau Masala Powder.
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This is a recipe for the pilau masala powder that's used almost ubiquitously as a flavouring in Tanzania and Kenya to flavour curries and rice.
Heat a dry frying pan over moderate heat and add the cumin seeds. Dry fry for a minute then add the cardamom seeds and cloves.
Continue dry frying until the spices become aromatic then tip the spices into a spice or coffee grinder (along with the remaining ingredients). Grind to a fine powder and store in an air-tight jar.
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