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Noodle Curry Paste

Noodle Curry Paste is a traditional Laotian recipe for a classic blend of spices in a coconut cream base that's typically used as a flavour base for curries served on a bed of rice noodles. The full recipe is presented here and I hope you enjoy this classic Laotian version of: Noodle Curry Paste.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

10+

Rating: 4.5 star rating

Tags : Vegetarian RecipesSpice RecipesLaos Recipes

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Ingredients:

1 tsp ground turmeric
6 garlic cloves
4 fresh red chillies
2 thumb-sized pieces of galangal (or ginger), peeled and coarsely chopped
1 finger of fingerroot (krachai), peeled
2 tbsp ground coriander seeds
2 tsp ground cumin seeds
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp ground cinnamon
4 tbsp fish sauce
2 tbsp groundnut oil
2 kaffir lime leaves
60ml coconut cream
palm sugar, to taste

Method:

Combine all the ingredients in a food processor and pulse to chop. Increase the speed and process to purée into a smooth paste. This can be used as a spice base for and Laotian or Thai noodle curry.