Plantains in Coconut Milk

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Plantains in Coconut Milk

Plantains in Coconut Milk is a traditional South African recipe for a dish of plantains cooked in coconut milk, served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic South African version of: Plantains in Coconut Milk.

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Vegetable Recipes South-africa Recipes

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Ingredients:

4 plantains, peeled and sliced
1/2 tsp salt
1 tsp South African Curry Powder
1/2 tsp cinnamon
1/8 tsp cloves
360ml coconut milk

Method:

Combine all the ingredients (except the coconut milk) in a heavy pot. Add 240ml coconut milk and simmer over low heat until the plantain is tender and all the coconut milk is absorbed. Add more coconut milk if necessary. Serve immediately