FabulousFusionFood's Spice Guide for Chilli 22tn Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:

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Sweet Chilli Sauce
     Origin: South Africa		Tawa Chicken
     Origin: Britain		Thoran
     Origin: India
Sweet Potato Stew
     Origin: African Fusion		Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh		Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Swordfish Steaks with Chermoula
     Origin: South Africa		Tembran Sauce
     Origin: Trinidad		Tick-Keeah Kebab
     Origin: India
Szechuan Fried Aubergine
     Origin: China		Terong Belado
(Spicy Aubergine)
     Origin: Brunei		Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Szechuan-style Pork and Pepper
     Origin: China		Texas Chili
     Origin: American		Tiger Nut Snacks
     Origin: Nigeria
Ta'amia
(Egyptian Falafel)
     Origin: Egypt		Texas Red Chili
     Origin: America		Tiguadege Na
     Origin: Mali
Taco Sauce
     Origin: American		Texas-style Pork and Beef Chili
     Origin: American		Tikka Masala
     Origin: India
Taco Seasoning
     Origin: Mexico		Thai Chicken and Burdock Curry
     Origin: Fusion		Tikka Masala Curry Powder
     Origin: India
Tacos de Verdolagas y Huevos
(Egg Purslane Tacos)
     Origin: Mexico		Thai Chicken Soup with Ginger and Lime
     Origin: Thailand		Tikka Masala Spice Blend
     Origin: Anglo-Indian
Tagine of Lamb with Pumpkin
     Origin: North Africa		Thai Chilli Ice Cream
     Origin: Fusion		Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti
     Origin: England		Thai Chilli Sorbet
     Origin: Fusion		Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia
Tajin Seasoning
     Origin: Mexico		Thai Coconut and Rainbow-Pepper
Chicken Soup
     Origin: Thailand		Tirk Trey Chu P'em
(Sweet Fish Sauce)
     Origin: Cambodia
Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Thai Green Curry of Prawn and Fish
     Origin: Thailand		Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia
Tamarillo and Beef Curry
     Origin: Fusion		Thai Green Curry Paste
     Origin: Thailand		Tom Yam Goong 1
     Origin: Thailand
Tamarind Sour
     Origin: Antigua		Thai Green Curry Paste
     Origin: Thailand		Tom Yam Goong 2
     Origin: Thailand
Tamarind-chilli Dipping Sauce
     Origin: Britain		Thai Green Curry Paste II
     Origin: Thailand		Tom Yam Goong 2
     Origin: Thailand
Tamil Nadu Meat Curry Powder
     Origin: India		Thai Hake Bites
     Origin: South Africa		Tom Yam Goong Maenam
     Origin: Thailand
Tamil Nadu Sambar Curry
     Origin: India		Thai Mango Fish Curry
     Origin: Thailand		Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Tandoori Chicken Traybake
     Origin: Britain		Thai Pork Curry in the Burmese Style
     Origin: Myanmar		Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Tandoori Garlic Chilli Chicken
     Origin: Britain		Thai Red Curry Paste
     Origin: Thailand		Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Tandoori King Prawns
     Origin: Britain		Thai Red Curry Paste
     Origin: Thailand		Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Tandoori Lamb Chops
     Origin: Britain		Thai Red Jackfruit Curry
     Origin: Fusion		Tom Yum Talay
(Fish Stew)
     Origin: Thailand
Tandoori Masala Powder
     Origin: Britain		Thai Sweet Chilli Sauce
     Origin: Thailand		Tomatillo and Beef Curry
     Origin: Fusion
Tandoori Paste
     Origin: Fusion		Thai Yellow Curry Paste
     Origin: Thailand		Tomato Achar
     Origin: Guyana
Tankora Powder
     Origin: Ghana		Thai-style Curry Powder
     Origin: Thailand		Tomato and Egg Curry
     Origin: India
Tanzanian Curried Okra
     Origin: Tanzania		Thai-style Red Curry of Beef, Bamboo
and Apple
     Origin: Asian Fusion		Tomato and Peanut Relish
     Origin: Zambia
Tanzanian Meat Curry
     Origin: Tanzania		Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India		Tomato Chilli Bread
     Origin: Fusion
Tanzanian Plantain Curry
     Origin: Tanzania		Tharoi Thongba
(Water Snail Curry)
     Origin: India		Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Tapp's Sauce
     Origin: Anglo-Indian		The Ultimate Chilli Con Carne
     Origin: Fusion		Tomato Rice
     Origin: India
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India		Thee Sone Thanut
(Vegetable Pickle)
     Origin: Myanmar		Tongabezi Chicken Curry
     Origin: Zambia
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey		Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India		Traditional Chicken Dopiaza
     Origin: India
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India		Thepla
     Origin: India		Traditional Jerk Pork
     Origin: Jamaica
Tatws a Chig Mewn Popty Araf
(Potatoes and Meat in the Slow Cooker)
     Origin: Welsh		Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Tausug Beef Kulma
     Origin: Philippines		Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal

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