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Sos Nasi Trafasie (Suriname Stir-fry Sauce)
Sos Nasi Trafasie (Suriname Stir-fry Sauce) is a traditional Surinamese recipe for a classic all-in-one stir fry flavouring sauce in a soy sauce base. The full recipe is presented here and I hope you enjoy this classic Surinamese version of: Suriname Stir-fry Sauce (Sos Nasi Trafasie).
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Serves:
6
Rating: 
Tags : Sauce RecipesSpice RecipesSuriname Recipes
This is an adaptation of the Surinamese stir-fry sauce that's the flavour base of many stir fries and meat marinades.
Ingredients:
3 garlic cloves, crushed
2 tsp lemon grass powder
4 tbsp kecap manis; sweet soy sauce
2 tsp ginger, finely chopped
1 tsp kencur (sand ginger) powder (optional)
2 tsp galangal, finely chopped
salt to taste
1 tbsp hot chilli powder
6 tbsp dark soy sauce
2 bouillon cubes, crumbled
2 tsp brown sugar
1 1/2 tsp salt
1 tsp ground allspice
gravy browning (burnt caramel), to colour
water, as needed
Method:
Combine the garlic, lemongrass powder, ginger, sand ginger powder, galangal, chilli powder, bouillon cube, brown sugar, salt and allspice in a food processor. Pulse to chop then add enough water so you can render to a thick paste.
Stir in the kecap manis and soy sauce then add enough of the burnt caramel (gravy browning)to give a black sauce. Transfer to a clean jar and store in the refrigerator.
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