Special Curry Powder is a traditional South African recipe for a classic spice blend, based on Cape Malay blends but using some traditional African spices that's frequently used in South African curries. The full recipe is presented here and I hope you enjoy this classic South African version of: Special Curry Powder.
Toast the spices in a dry frying pan for a few minutes, stirring constantly to ensure they do not burn. Transfer to a coffee grinder (or a pestle and mortar) and grind to a fine powder and store in an air-tight container. Store in an air-tight container.