FabulousFusionFood's Spice Guide for Chilli 21st Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:
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| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Scrambled Eggs with Thee-cornered Leek Origin: Britain | Sherry Pepper Sauce Origin: Bermuda |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Seafood Amok Origin: Cambodia | Shigni (Somali Hot Sauce) Origin: Somalia |
| Sancoche Origin: Trinidad | Seafood Chili Origin: American | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Sancochi di Galinja (Chicken Stew) Origin: Aruba | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shinwari Karahi Origin: Pakistan |
| Sanger Yena (Offal Sausages) Origin: Aruba | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Shish Kebabs Origin: Britain |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Seasoned Red Pepper Paste Origin: Aruba | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sarapatel Origin: India | Seaweed Vinegar Origin: Canada | Shitor Din Origin: Ghana |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shoko (Nigerian Beef and Spinach) Origin: Nigeria |
| Sarson Aloo Origin: Fusion | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Satan's Fantasy Chili Origin: American | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Satay Origin: Indonesia | Seitan Nyembwe Origin: African Fusion | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire |
| Satay Chicken Curry Origin: Malaysia | Senegalese Beef and Cabbage Curry Origin: Senegal | Sichuan Beef Stir-fry Origin: China |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Senegalese Vegetable Stew with Millet Origin: Senegal | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Serekunda Fish Benachin Origin: Gambia | Sicilian Fish Sauce Origin: Italy |
| Sattu Origin: India | Sesame Pork Stir-fry Origin: Australia | Sierra Leonian Egusi Soup Origin: Sierra Leone |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Sev Origin: India | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seychelles Curry Paste Origin: Seychelles | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Seychelles Fish Curry II Origin: Seychelles | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Seychellois Massalé Origin: Seychelles | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Shahi Chicken Korma Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Shahi Paneer Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Shaiyah (Pan-fried Meat) Origin: South Sudan | Simple Mole Poblano Origin: Mexico |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Simple Okra Curry Origin: Australia |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Shalgham Korma (Turnip Curry) Origin: India | Simple Suya Poussin Origin: African Fusion |
| Sauce Légume Origin: Benin | Shami Kebab Origin: India | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sharba Ramadan (Ramadan Soup) Origin: Libya | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Sharbat Libya (Libyan Soup) Origin: Libya | Sint Maarten Crab Backs Origin: Sint Maarten |
| Sautéed Mushrooms and Rocket Origin: Britain | Shata Origin: Sudan-a | Sint Maarten Roe Accras Origin: Sint Maarten |
| Sautéed Mustard Greens Origin: Britain | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
| Savoury Duck Origin: English | Shatkora Beef Curry BIR Origin: Britain | Sint Maarten Whelk Soup Origin: Sint Maarten |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shawarma Spice and Paste Origin: Levant | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Scallop and Prawn Chu Chee Origin: Thailand | Sheikh Kebab Origin: India | |
| Scotch Bonnet Hot Sauce Origin: Jamaica | Shepherd's Pie Origin: Britain |
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