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Seco de Chivo (Dry-fried Goat Meat)
Seco de Chivo (Dry-fried Goat Meat) is a traditional Ecuadorian recipe for a classic dish of goat meat cooked in beer with tomatoes, bell peppers, garlic and herbs until the meat is tender and the mixture is dry. The full recipe is presented here and I hope you enjoy this classic Ecuadorian version of: Dry-fried Goat Meat (Seco de Chivo).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
6
Rating: 
Tags : Herb RecipesVegetable RecipesEcuador Recipes
Seco de Chivo (Dry-fried Goat Meat) a Classic Ecuadorian recipe for a dish of goat meat cooked in beer with tomatoes, bell peppers, garlic and herbs until the meat is tender and the mixture is dry.
Ingredients:
1kg goat meat
2 red onions, chopped
3 bell peppers, chopped
3 large tomatoes
200ml beer
1 tbsp garlic
1 tbsp mixed herbs, chopped
salt, black pepper, ground cumin and hot chilli powder, to taste
oil for frying
Method:
Wash the goat meat and cut into strips then mix with the garlic, salt, black pepper and cumin.
Combine the onions, bell peppers and tomatoes in a food processor. Blend with the beer until smooth.
Heat the oil in a pan, add the goat meat and fry briefly until browned, then stir in the sauce mixture. Bring to a simmer, cover the pan and cook for about 20 minutes, or until the meat is tender.
Stir in the herbs and serve hot, accompanied by rice.
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