Shata is a traditional Sudanese and South Sudanese recipe for a classic dip made with a blend of lemon juice, garlic, chillies, salt and black pepper. The full recipe is presented here and I hope you enjoy this classic Sudanese version of: Shata.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
250ml lemon juice
3 cloves garlic, mashed
3 tbsp crushed red chilli
1 tsp black pepper
1 tsp salt
Method:
Combine the lemon juice with the garlic then blend-in the chilli, black pepper and salt. Place in a small ramekin and serve with starters or as a dip for Breads.
Click on the image, above to submit to Pinterest.