Scotch Bonnet Hot Sauce is a traditional Jamaican recipe for a classic hot sauce made from scotch bonnet chillies and garlic in a vinegar base. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Scotch Bonnet Hot Sauce.
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Ingredients:
300g Scotch Bonnet chillies
6 large garlic cloves, minced
salt, to taste (about 1 tbsp)
distilled vinegar
a little olive oil
Method:
Wash the chillies well then remove the stems and transfer to a food processor along with the garlic and salt. Process to a fine purée then add about 60ml vinegar and 20ml olive oil. Blend once more then adjust the consistency by adding a little more oil and/or vinegar.
Pour the resultant mixture into a bowl then transfer to sterilized jars and cap securely with vinegar-proof lids. Allow to stand in full sun for a few days to mature before use.
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