FabulousFusionFood's Spice Guide for Cinnamon 11th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1078 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1078 recipes in total:
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| Tiger Nut Snacks Origin: Nigeria | Tunisian Vegetable Couscous Origin: Tunisia | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Tikka Masala Curry Powder Origin: India | Turkey Vindaloo Curry Origin: Fusion | Vindaloo Curry Paste Origin: India |
| Tipperary Biscuits Origin: Scotland | Turkish Baharat Origin: Turkey | Vindaloo Curry Spice Powder Origin: India |
| To bake an Olyve-Pye Origin: Britain | Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos | Vyande Real (A Royal Dish) Origin: England |
| To make a Quaking Pudding Origin: Britain | Tusha Halwa Origin: Bangladesh | Vyne Grace Origin: England |
| To make a Sack Posset Origin: Britain | Twelfth-night Cake Origin: Britain | Wardonys in syryp (Pears in Syrup) Origin: England |
| To make an excellent aromaticall Hyppocras Origin: Britain | Twenty-five Centimetre Pumpkin Pie Origin: American | Wassail Origin: Britain |
| To Make Curde Tarte (To Make Curd Tart) Origin: England | Two-crust Apple Pie Origin: American | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| To make Gingerbread Origin: British | Tyropatinam (Baked Custard) Origin: Roman | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Tomato Catsup Origin: American | Ugandan Curried Potatoes Origin: Uganda | West African Curry Powder Origin: West Africa |
| Tomato Ketchup Origin: Britain | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait | Wholewheat South African Plum Crisp Origin: South Africa |
| Tomato Rice Origin: India | Vínarterta (Icelandic Layer Cake) Origin: Iceland | Wild Apple and Chilli Jelly Origin: Britain |
| Torrijas con Canela y Miel (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Vanilla Cream Cheese Icing Origin: British | Wild Apple Jelly Origin: Britain |
| Torta Galesa (Teisen Gymreig) Origin: Welsh | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Wild Dewberry Cobbler Origin: Britain |
| Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy | Varuval Chicken Curry Origin: India | Wild Plum Ketchup Origin: Fusion |
| Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Vegan Gluten-free Christmas Cake Origin: Britain | Yellow Rice with Raisins Origin: Southern Africa |
| Torth Fraith (Mottled Bread) Origin: Welsh | Vegetable Curry Origin: Kenya | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Torth Frith Llandudno (Llandudno Fruit Cake) Origin: Welsh | Veldt Bread Origin: Namibia | Yoghurt and Honey Pancakes with Citrus Fruit Origin: Britain |
| Towering Praline Carrot Cake Origin: American | Verde Sawse (Green Sauce) Origin: England | Yuletide Fruit Bread Origin: England |
| Traditional Jerk Pork Origin: Jamaica | Vermont Maple Spice Cupcakes Origin: American | Zafrani Mutton Korma Origin: Pakistan |
| Traditional Mattar Keema Curry Origin: India | Victorian Chicken Korma Origin: Anglo-Indian | Zanzibar Fish Curry Origin: Tanzania |
| Treacle Raisin Gingerbread Origin: Britain | Victorian Chicken Pilau Origin: Anglo-Indian | Zanzibar Kashata Origin: Tanzania |
| Treacle Scones Origin: Britain | Victorian Gulgula Origin: Anglo-Indian | Zanzibar Pilau Origin: Tanzania |
| Tredure Origin: England | Victorian Indian Pancakes Origin: Anglo-Indian | Zimbabwean Sutlach Origin: Zimbabwe |
| Tres Leches Cake Origin: Chile | Victorian Pickled Vindaloo Origin: Anglo-Indian | Zuppa di Ciliege (Stewed Cherries) Origin: San Marino |
| Trinidad Mauby Origin: Trinidad | Victorian Plum Pudding Origin: Britain | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
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