Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
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| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Red Wine Lamb Skewers Origin: Britain | Rosemary-scented Lamb Origin: Britain |
| Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Red Wine Sauce Origin: Britain | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Ribollita Origin: Italy | Saag Bhaji (Spinach Curry) Origin: India |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Rich Minestrone Soup Origin: British | Saffron Mussel Sauce Origin: Britain |
| Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Saffron Prawn Both Origin: Britain |
| Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Sage and Onion Stuffed Monkfish Origin: Britain |
| Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Saint Kitts and Nevis Jerk Burger Origin: Saint Vincent |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Risotto All Ortica (Risotto with Nettles) Origin: Italy | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Sala Cattabia (Potted Salads) Origin: Roman |
| Pultes (Meat Pottage) Origin: Roman | Riz Créole (Creole Rice) Origin: Guadeloupe | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Roast Capons Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Pultes Iulianae (Julian Pottage) Origin: Roman | Roast Chicken with Moroccan Spices Origin: African Fusion | Salad with Asparagus, Samphire and Sea-blite Origin: Britain |
| Pultes Tractogalatae (Pottage of Pastry and Milk) Origin: Roman | Roast Cod with Sea Beans and Oyster Origin: Canada | Salada Limao (Lemon Salad) Origin: Angola |
| Pumpkin Bread Origin: American | Roast Golden Plover Origin: Scotland | Salade au Fonio (Fonio Salad) Origin: Mali |
| Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks (Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks) Origin: Britain | Roast Goose with Sour Cherry Sauce Origin: Britain | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Pumpkin, Goat's Cheese and Kale Tart Origin: British | Roast Grouse Origin: Scotland | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Roast Lamb Chump with Garlic Origin: Britain | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Roast Lamb Offal Sausages Origin: Albania | Salade Greque (Greek Salad, French Style) Origin: France |
| Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) | Roast Lamb with Pesto Stuffing Origin: Britain | Salat (Salad) Origin: England |
| Qotban (Lamb Kebabs) Origin: Morocco | Roast Leg of Lamb Origin: Greece | Salatǎ de Varzǎ (Romanian Cabbage Salad) Origin: Romania |
| Queso Frito (Fried Cheese) Origin: Spain | Roast Megrim with Parsley and Caper Butter Origin: England | Salata Lachanon (Greek Cabbage Salad) Origin: Greece |
| Quizaca (Cassava Leaf Stew) Origin: Angola | Roast Pheasant with Cobnut Butter Origin: Britain | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Roast Pork with Cider Gravy Origin: Britain | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia |
| Rösti Origin: Switzerland | Roast Pumpkin on Lamb's Lettuce Origin: Britain | Salmagundi Origin: Britain |
| Rack & Ruin Origin: Britain | Roast Red Pepper Sauce Origin: Fusion | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Rack of Lamb with Olive Crust Origin: Britain | Roast Rump of Lamb with Lamb's Lettuce Origin: Britain | Salmon and Couscous en Papillote Origin: British |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Roast Shoulder of Goat Origin: Britain | Salmon Brochettes Origin: Britain |
| Rapas (Turnips) Origin: Roman | Roast Turkey with Herbs Origin: Britain | Salsa Pebre Origin: Chile |
| Ratatouille Origin: France | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain | Salsify Fritters Origin: Britain |
| Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman |
| Red Bean Soup with Guacamole Salsa Origin: Mexico | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Salt Cod and Potatoes Origin: Bermuda |
| Red Chicken Mole Origin: Mexico | Roasted Rosemary Lamb Origin: Britain | Saltfish And Breadfruit Hash Origin: Saint Kitts |
| Red Curry Risotto with Prawns Origin: Fusion | Ropa Vieja Origin: Cuba | |
| Red Onion and Mozzarella Pizza Origin: British | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
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