Roast Veal Loin with Garlic, Rosemary and Lemon Pesto
Roast Veal Loin with Garlic, Rosemary and Lemon Pesto is a modern British recipe for a classic Italian-inspired dish of a loin of veal coated in a garlic, rosemary and lemon pesto that's oven roasted. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Veal Loin with Garlic, Rosemary and Lemon Pesto.
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Ingredients:
1kg loin of veal
2 garlic cloves, finely chopped
4 sprigs of rosemary, finely chopped zest of 2 lemons
1 tbsp olive oil
Method:
Combine the garlic, rosemary, lemon zest and olive oil in a food processor and pulse to a smooth paste. Spread this purée over the entire surface of the veal then place in a roasting dish before transferring to an oven pre-heated to 170°C. Roast for 50 minutes, or until the veal is done through then remove from the oven, cover with foil and allow to rest for 20 minutes before carving.
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