Salsify Fritters is a modern British recipe for classic accompaniment of grated salsify roots mashed and bound with egg and flavourings, shaped into fritters and fried to cook. The full recipe is presented here and I hope you enjoy this classic British version of: Salsify Fritters.
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A great brunch or lunch dish, and perfect served alongside a few crisp streaky bacon rashers and a fried or poached egg. For the wild forager you can use purple salsify roots, but you can also make this with cultivated black salsify.
Ingredients:
300g salsify roots, peeled, washed and grated
45g unsalted butter
1 garlic clove, minced
1 small red chilli, finely diced
3 tbsp finely chopped coriander
1 egg, lightly beaten
1 tbsp flour
Salt and freshly ground black pepper
2 tbsp olive oil
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