Salata Lachanon (Greek Cabbage Salad)

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Salata Lachanon (Greek Cabbage Salad)

Salata Lachanon (Cabbage Salad) is a traditional Greek recipe for a classic salad of green cabbage and onion in a vinaigrette dressing that's garnished with green bell pepper rings. The full recipe is presented here and I hope you enjoy this classic Greek version of: Cabbage Salad (Salata Lachanon).

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+1 hour chilling)

Serves:

Rating:

Tags : Vegetable Recipes Greece Recipes

Ingredients:

675 green (or Savoy cabbage), finely shredded (a chiffonade)
1 medium onion, grated
2 tbsp fresh parsley, chopped
80ml olive oil, or to taste
3 tbsp wine vinegar, or to taste
1 tsp sugar
salt and freshly ground black pepper, to taste
1 green bell pepper, de-seeded and sliced into thin rings to garnish (optional)

Method:

Combine the cabbage, onion and parsley in a large salad bowl. Meanwhile, whisk together the oil, vinegar, sugar, salt and black pepper in a small bowl. Pour the dressing over the cabbage mix then toss to coat.

Arrange the rings of bell pepper on top then cover and chill for at least 1 hour before serving.