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Salsa Pebre
Salsa Pebre is a traditional Chilean recipe for a salsa or sauce of tomato, chilli, onion and coriander in an olive oil and red wine vinegar dressing. The full recipe is presented here and I hope you enjoy this classic Chilean version of: Salsa Pebre.
prep time
15 minutes
cook time
5 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : Sauce RecipesVegetarian RecipesChile Recipes
This is a classic Chilean condiment that can be served either as a chunky salsa or puréed down to make a smooth sauce.
Ingredients:
2 large, ripe, tomatoes
1 jalapeño chilli, chopped (remove the seeds and membranes to make it milder)
1 medium onion, chopped
5g fresh coriander leaves, chopped
1 garlic clove, minced
2 tbsp Chilean olive oil
1 tbsp red wine vinegar
salt, to taste
freshly-ground black pepper, to taste
Method:
Blanch and peel tomatoes then chop them finely.
Combine all the ingredients in a bowl then add the minced garlic.
Whisk together the olive oil, red wine vinegar, salt and black pepper to make a dressing.
Pour this over the vegetables and toss to combine.
Pebre is typically served at room temperature in traditional clay bowls
