Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the Fillet containing recipes presented on this site, with 474 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 474 recipes in total:
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| Cornish Sole Curry with Cauliflower Rice Origin: England | Fish Breyani Origin: South Africa | Grilled Orange Roughy Origin: New Zealand |
| Creamy Monkfish and Shellfish Potpie Origin: British | Fish Creole Origin: Louisiana | Grima Fish Curry Origin: Kenya |
| Creole Fried Fish with Green Seasoning Origin: Trinidad | Fish in Barley Bread Origin: Ancient | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia |
| Crimped Cod Origin: Britain | Fish in Orange and Caraway Sauce Origin: Mediterranean | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos |
| Crispy Miso Mackerel and Chinese-style Noodles Origin: Fusion | Fish in Vine Leaves Origin: Greece | Gurnard Curry Origin: Britain |
| Crispy Tilapia Origin: American | Fish Newberg Origin: Britain | Gurnard Fillets Steamed on a Bed of Wrack Origin: England |
| Crocodile Sandakkan Origin: Malaysia | Fish Pathia Origin: India | Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh |
| Crumbed Chicken with Green Mayonnaise Origin: Britain | Fish Stew Origin: Guinea-Bissau | Hake in Chermoula Marinade Origin: Morocco |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Fish Terrine Origin: Britain | Halibut and Tomato Curry Origin: Britain |
| Curried Cod Origin: Britain | Fish Tikka Origin: Britain | Halibut with Pine Nut and Parmesan Crust Origin: Britain |
| Curried Crumbed Fish Origin: Britain | Fish Tikka Kebabs Origin: India | Herb Crusted Cod Origin: Britain |
| Curry de Lotte au Citron Vert (Monkfish Curry with Lime) Origin: Senegal | Fisherman's Brewis Origin: Ireland | Hoisin Pork with Garlic Noodles Origin: China |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Home Cured Herring Origin: British |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Home-made Anchovy Essence Origin: Britain |
| Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Fiskgryta (Fish Stew) Origin: Sweden | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Dover Sole with Salt Marsh Greens Origin: Britain | Fisksoppa (Swedish Fish Soup) Origin: Sweden | Hot Sesame Beef Origin: China |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Ika Lolo (Fish in Taro Leaves) Origin: Tonga |
| Durban-style Hake and Butternut Squash Curry Origin: South Africa | Flying Fish with Cou Cou Origin: Barbados | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | French Coconut Fish Curry Origin: France | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Fresh Fish Pepper Soup Origin: West Africa | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor |
| Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh | Fried Fish with Pine Kernels Origin: China | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman |
| Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fried Mackerel with Gooseberries Origin: England | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fruity Chicken Curry Origin: India | In Sardis (Sauce for Bonito) Origin: Roman |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England | Indian-style Charred Chicken Origin: Fusion |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Indo-Chinese Ginger Chicken Origin: India |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Indonesian Curry Spice Paste Origin: Indonesia |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Gehackte Herring Origin: South Africa | Ingelegde Vis (Pickled Fish) Origin: South Africa |
| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Gentleman's Relish Origin: Britain | Ingelegde Vis II (Pickled Fish) Origin: South Africa |
| Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal | Ginger Soy Fish en Papillote Origin: Fusion | Inglad Sill (Pickled Salt Herring) Origin: Sweden |
| Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Ginger, Chicken and Coconut Soup Origin: Fusion | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines |
| Fillet of Pork with Sea Lettuce Crust Origin: England | Good Friday Fish Pie Origin: Britain | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy |
| Fillets of John Dory with Sage Origin: Britain | Grain Mustard Based Fish Curry Origin: India | |
| Fish and Breadfruit Casserole Origin: Nauru | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco |
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