Click on the image, above to submit to Pinterest.
Grilled Orange Roughy
Grilled Orange Roughy is a modern New Zealand recipe for a dish of orange roughy fish fillets marinated in ginger and lime juice and grilled. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: Grilled Orange Roughy.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+4 hours marinating)
Serves:
6
Rating: 
Tags : Chilli RecipesBaking RecipesNew-zealand Recipes
Orange Roughy is a fish particular to New Zealand waters. It's a mild, firm-textured fish and you can substitute
hoki,
halibut or red snapper (to name but a few).
Ingredients:
6 fillets of orange roughy
2 tbsp water
1 tsp freshly-grated
ginger
1/2 tsp lemon juice
1/2 tsp soy sauce
1/4 tsp crushed red
chillies
2 tbsp toasted
sesame seeds
Method:
Place the fillets in a shallow baking dish. Combine the water, ginger, lemon juice, soy sauce and chilli flakes together and process in a blender until smooth. Pour this liquid over the fillets, cover and marinate in a refrigerator for at least 4 hours.
Remove the fish fillets from the marinade and coat on both sides with the sesame seeds. Oil your grill rack, place the fillets on the rack and grill for about 8 minutes per side, or until the fish flakes easily with a fork.
