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Fish Tikka
Fish Tikka is a modern British Indian Restaurant (BIR) recipe for a classic starter of fish in tandoori marinade that's oven baked to cook. The full recipe is presented here and I hope you enjoy this classic British version of: Fish Tikka.
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Additional Time:
(+48 hours marinading)
Serves:
4
Rating: 
Tags : CurryBIR CurriesSpice RecipesBritish Recipes
This is a classic staple of the British Indian Restaurant (BIR menu). Typically served as a starter, it also works as a main course if you combine with Bombay Aloo (Bombay Potatoes) and a Spiced Indian Mixed Salad. It's also really, really, simple to prepare.
Method:
Pat the fish dry with a paper towel and coat the pieces in the Tikka Marinade. Set aside for at least 15 minutes, but preferably 24–48 hours.
Pre-heat your oven to 170ºC. Place the pieces on a greased baking tray, ensuring all the pieces are kept well apart and cook, turning once, until the fish flakes with a fork and the marinade is crispy (about 20 minutes).
Check one of the largest pieces to ensure it’s cooked. If not return to the oven.
