FabulousFusionFood's Modern Recipes 9th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1874 recipes in total:

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Hedgehog Mushroom and Sorrel Frittata
     Origin: Britain
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Japanese Knotweed and Ginger Jam
     Origin: Britain
Herb and Garlic Prawns
     Origin: Britain
Hush Puppies
     Origin: American
Japanese Knotweed and Pineapple
Marmalade

     Origin: Britain
Herb Bennet Tablet
     Origin: Scotland
Iced Raspberry and Eggnog Trifle Cake
     Origin: Britain
Japanese Knotweed and Sorrel Tart
     Origin: Britain
Herb Crusted Cod
     Origin: Britain
Indian Chilli Dipping Sauce
     Origin: Britain
Japanese Knotweed Compote
     Origin: Britain
Herbed Gorgonzola Cheesecake
     Origin: American
Indian Cooked Chicken
     Origin: Britain
Japanese Knotweed Crumble
     Origin: Britain
Herby Millet Rings
     Origin: African Fusion
Indian Curry Paste
     Origin: Fusion
Japanese Knotweed Curd
     Origin: Britain
Hibiscus and Redcurrant Tea
     Origin: Fusion
Indian Restaurant Curry Base
     Origin: Britain
Japanese Knotweed Fool
     Origin: Britain
Hidden Heart Valentine's Cake
     Origin: Britain
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Japanese Knotweed Frangipane Tart
     Origin: Britain
Himalayan Balsam Petal Syrup
     Origin: Britain
Indian-style Charred Chicken
     Origin: Fusion
Japanese Knotweed Jam
     Origin: Britain
Himalayan Balsam Seed Buns
     Origin: British
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Japanese Knotweed Jelly
     Origin: Britain
Himalayan Balsam Seed Curry
     Origin: Fusion
Indian-style Spicy Baby Potatoes
     Origin: Britain
Japanese Knotweed Muffins
     Origin: Britain
Hogweed Bubble and Squeak
     Origin: Britain
Individual Christmas Cakes
     Origin: Canada
Japanese Knotweed Noodles
     Origin: Britain
Hogweed, Cheese and Onion Quiche
     Origin: Britain
Indonesian-style Spicy Cod
     Origin: Fusion
Japanese Knotweed Pie
     Origin: Britain
Hoisin chicken with Noodles
     Origin: Fusion
Indulgent Cherry Chocolate Cake
     Origin: British
Japanese Knotweed Puree
     Origin: Britain
Hollyhock Salad Dressing
     Origin: America
Instant Chocolate Pudding Mix
     Origin: American
Japanese Knotweed Salsa Verde
     Origin: America
Hollyhock Tea
     Origin: Britain
Instant Pot Triple Chocolate
Cheesecake

     Origin: Britain
Japanese Knotweed Sorbet
     Origin: Britain
Home-made Instant Pistachio Pudding
Mix

     Origin: American
IPA-pickled Hop Stoots
     Origin: Britain
Japanese Knotweed Syrup
     Origin: Britain
Home-made Pumpkin Seed Flour
     Origin: Britain
Irish Carbonnade
     Origin: Ireland
Japanese-style Char-grilled Plaice
     Origin: British
Home-made Vegan Butter
     Origin: Britain
Irish Lamb and Potato Curry
     Origin: Ireland
Japanese-style Fish Finger Curry
     Origin: Britain
Honey Fungus Tart
     Origin: Britain
Irish Moss Ginger Mousse
     Origin: Ireland
Java Chicken
     Origin: Fusion
Honey Mushroom Stuffing
     Origin: American
Irish Sodabread Muffins
     Origin: Ireland
Jeera Chicken
     Origin: Britain
Honey-glazed Barbecued Pork Chops
     Origin: Britain
Irn-Bru Pakoras
     Origin: Scotland
Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica
Honey-roasted Sea Lettuce
     Origin: Britain
Italian Cake Christmas Pudding
     Origin: Fusion
Kachumbar
(Spiced Indian Salad)
     Origin: Britain
Honeysuckle Blossom Sorbet
     Origin: American
Jacket Potato Salad
     Origin: Ireland
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Hong Shao Rou
(Red-braised pork belly)
     Origin: British
Jacket Potato with Salmon in Creamy
Dill Sauce

     Origin: Ireland
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Kari Velouté
(French Curry Sauce)
     Origin: France
Hot and Sticky Chicken
     Origin: Fusion
Jackfruit Biryani
     Origin: Britain
Kashmiri Masala
     Origin: Britain
Hot Cross Lemon Cheese Tarts
     Origin: Britain
Jackfruit Gyros
     Origin: Fusion
Katsu Chicken with Curry Sauce
     Origin: Australia
Hot Curry Powder
     Origin: Anglo-Indian
Jalapeño Wonton Puffs
     Origin: American
Kedgeree Fisherman's Pie with
Winter Vegetable Topping

     Origin: Britain
Hot Green Tamarind Chicken
     Origin: Indonesia
Jalapeno Cornbread
     Origin: American
Keema Aloo with Kale
     Origin: Scotland
Hot Jalfrezi Spices
     Origin: African Fusion
Jam-filled Pound Cake Cupcakes with
Peanut Butter Frosting

     Origin: American
Keema Style Haggis Curry
     Origin: Scotland
Hot Red Chicken
     Origin: Fusion
Jamaican New Year Beef Patties
     Origin: Fusion
Kelp Flour
     Origin: Britain
Hot Wings in Haw Sauce
     Origin: Britain
Japanese Kewpie Mayonnaise
     Origin: Japan
Hot Winter Wood Blewit Salad
     Origin: Britain
Japanese Knotweed and Apple Chutney
     Origin: Britain

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