FabulousFusionFood's Modern Recipes 16th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1874 recipes in total:

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Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Savoury Honey Fungus Tart
     Origin: Britain
Sglodion Ffwrn Sbeislydr
(Spicy Oven Chips)
     Origin: Welsh
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Savoury Potato Roulade
     Origin: Ireland
Shamrock Shakes
     Origin: American
Saffron Milk Cap Fricassee
     Origin: Britain
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Shamrock Sugar Biscuits
     Origin: Ireland
Saffron Milk Cap Pâté
     Origin: Britain
Scotch Kale
     Origin: Scotland
Shaped Dinner Rolls
     Origin: British
Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Saffron Mussel Sauce
     Origin: Britain
Scottish Fruit Tart with Whisky
     Origin: Scotland
Sherried Chicken Liver Brochettes
     Origin: Britain
Saffron Prawn Both
     Origin: Britain
Scottish Parkin with Lemon Sauce
     Origin: Scotland
Shish Kebabs
     Origin: Britain
Sage and Lemon Poussin
     Origin: Britain
Scottish Potato Scones
     Origin: Scotland
Sicilian Lemon Polenta Cake
     Origin: Italy
Sage Pork Chops
     Origin: Ireland
Scrambled Eggs with Thee-cornered Leek
     Origin: Britain
Simnel Cupcakes
     Origin: British
Salad Cennin, Afalau a Chnau Ffrengig
(Leek, Apple and Walnut Salad)
     Origin: Welsh
Scrambled Eggs with Woodlice
     Origin: Britain
Simple Cloudberry Jam
     Origin: British
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Scurvy Grass and Rice
     Origin: Britain
Simple Okra Curry
     Origin: Australia
Salmon and Couscous en Papillote
     Origin: British
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Simple Suya Poussin
     Origin: African Fusion
Salmon and Dulse Fishcakes
     Origin: Scotland
Sea Purslane and Sea Rocket Purée
     Origin: Britain
Siwin
(Sewin)
     Origin: Welsh
Salmon Brochettes
     Origin: Britain
Sea Purslane Dhal
     Origin: Britain
Sizzling Scallops
     Origin: British
Salmon Durban Curry
     Origin: Fusion
Sea Purslane, Potatoes and Peas
     Origin: Britain
Slime Smoothie
     Origin: American
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Sea Rocket Seed Pod Pickle
     Origin: Britain
Slow Cooker Aloo Gobi
     Origin: Britain
Salmon Tostadas
     Origin: Fusion
Sea Spaghetti alla Bolognese
     Origin: Fusion
Slow Cooker Chicken Korma
     Origin: Britain
Salmon with Acacia Seed and Tasmanian
Pepper Berry Rub

     Origin: Australia
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Salmon with Hot Beetroot Relish
     Origin: British
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Salmon Yakitori
     Origin: Fusion
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Slow Cooker Vegetable Curry
     Origin: Britain
Salsify Fritters
     Origin: Britain
Seafood and Bacon Kebabs
     Origin: Britain
Slow-cooked Duck Ragù for Valentine's
     Origin: Fusion
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Seaweed Relish
     Origin: Britain
Slow-cooked Lamb Curry
     Origin: Britain
Samphire and Crab Salad
     Origin: Britain
Seaweed Ribollita
     Origin: Fusion
Slow-cooked Lamb Madras
     Origin: Britain
Samphire with Girolles
     Origin: Scotland
Seaweed Salt
     Origin: Britain
Slow-cooked Moorish Lamb with
Buttermilk Dressing

     Origin: Fusion
Sarson Aloo
     Origin: Fusion
Seaweed Seasoning
     Origin: Britain
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Seaweed Vinegar
     Origin: Canada
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: British
Seaweed Wolfberry Cupcakes
     Origin: Britain
Smoked Salmon and Avocado Nori Rolls
     Origin: Japan
Sausages with Barbecue Sauce
     Origin: British
Seitan
     Origin: Britain
Smoked Salmon and Cream Cheese
Pâté

     Origin: British
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Smoked Salmon with Pea Pancakes
     Origin: Britain
Sautéed Honey Fungus
     Origin: Britain
Senegalese Lemon Soup
     Origin: Senegal
Smoked Sausage and Bean Casserole
     Origin: British
Sautéed Mushrooms and Rocket
     Origin: Britain
Serviceberry Muffins
     Origin: Canada
Smoky Fish Skewers
     Origin: Britain
Sautéed Mustard Greens
     Origin: Britain
Sesame and Nettle Gomisho
     Origin: Britain
Sneezewort Arroz de Jambú
     Origin: Britain
Savoury Aigrettes
     Origin: British
Sesame Chicken Brochettes
     Origin: Britain
Savoury Fish Steaks
     Origin: New Zealand
Sesame Orange Duckling
     Origin: British

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