FabulousFusionFood's Modern Recipes 16th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1998 recipes in total:

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Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Rhubarb and Apple Crumble with Toasted
Nuts

     Origin: Britain
Roast Red Pepper Sauce
     Origin: Fusion
Radicchio Leaves Stuffed with Field
Mushrooms

     Origin: Britain
Rhubarb and Common Hogweed Seed
Chutney

     Origin: Britain
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Ramson and Sea Sandwort Tzatziki
     Origin: Britain
Rhubarb and Elderflower Cake
     Origin: Britain
Roast Shoulder of Goat
     Origin: Britain
Raspberry Drops
     Origin: New Zealand
Rhubarb and Ginger Cheesecake
     Origin: Britain
Roast Veal Loin with Garlic, Rosemary
and Lemon Pesto

     Origin: Britain
Raspberry Ripple Cheesecake
     Origin: Britain
Rhubarb and Lamb Koresh
     Origin: Fusion
Roast Wild Mallard with Chanterelles
     Origin: Britain
Raw Gluten
     Origin: British
Rhubarb and Sour Cream Cake
     Origin: New Zealand
Roasted Autumn Vegetables
     Origin: Britain
Raw Gluten Seitan
     Origin: British
Rhubarb Fool with Lemongrass
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Raw Seaweed Salad
     Origin: Fusion
Rhubarb Lemonade
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Rhubarb Muffins
     Origin: British
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Red Chicken Pakora
     Origin: Britain
Rice and Bean Enchiladas
     Origin: Britain
Rock Samphire Salsa Verde
     Origin: Britain
Red Clover and Almond Biscuits
     Origin: Britain
Rice Cream with Mandarins
     Origin: France
Rogan Josh Masala
     Origin: Britain
Red Clover and Pineappleweed Jam
     Origin: Britain
Rice Flour Bread
     Origin: Canada
Roof Tile Crackers
     Origin: British
Red Clover Rice
     Origin: Britain
Rice Pilaf with Avocado Leaf
     Origin: Fusion
Rose and Pistachio Tres Leches
     Origin: Fusion
Red Curry Risotto with Prawns
     Origin: Fusion
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Rose Hip Coulis
     Origin: Ireland
Red Deadnettle Rice Bake
     Origin: Britain
Rice with Asparagus
     Origin: Italy
Rose Petal and Marigold Ice Cream
     Origin: Britain
Red Lentil Pancakes
     Origin: Fusion
Rich Chocolate Mousse Cake
     Origin: British
Rosebay Willowherb Cordial
     Origin: Britain
Red Lentil, Chickpea and Chilli Soup
     Origin: Britain
Rich Clootie Pudding
     Origin: Scotland
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Red Lobster's Cheesecake
     Origin: American
Rich Minestrone Soup
     Origin: British
Rosehip Purée
     Origin: Fusion
Red Musk Candy
     Origin: American
Ricotta and Parmesan Soufflé
     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain
Red Onion and Mozzarella Pizza
     Origin: British
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Rum Raisin Cheesecake
     Origin: Britain
Red Orach Soup
     Origin: Britain
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Saag Dhal with Carrot Greens
     Origin: Fusion
Red Velvet Cupcakes
     Origin: Britain
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Red Wine Sauce
     Origin: Britain
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Redcurrant Relish
     Origin: Britain
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Safflower Rice
     Origin: Britain
Reedmace Pollen Noodles
     Origin: Fusion
Roast Christmas Duck with
Honey-five-spice Glaze

     Origin: Fusion
Saffron Milk Cap Fricassee
     Origin: Britain
Reedmace Pollen Pancakes
     Origin: Britain
Roast Duck Breasts with Prunes and
Armagnac

     Origin: Britain
Saffron Milk Cap Pâté
     Origin: Britain
Reedmace Pollen Waffles
     Origin: British
Roast Golden Plover
     Origin: Scotland
Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Rendang Curry Paste
     Origin: Fusion
Roast Goose Stuffed with Mashed Potato
     Origin: Fusion
Saffron Milk Caps with Cream
     Origin: Britain
Rendang Fish Curry
     Origin: Fusion
Roast Grouse
     Origin: Scotland
Saffron Mussel Sauce
     Origin: Britain
Reshmi Kebab
     Origin: Britain
Roast Lamb Chump with Garlic
     Origin: Britain
Saffron Prawn Both
     Origin: Britain
Restaurant Curry Sauce
     Origin: Britain
Roast Leg of Goat
     Origin: Britain
Sage and Lemon Poussin
     Origin: Britain
Restaurant Tandoori Marinade
     Origin: India
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Sage Pork Chops
     Origin: Ireland
Restaurant-style Madras Curry
     Origin: Britain
Roast Potato Gnocchi
     Origin: British
Restaurant-style Tandoori Chicken
     Origin: Britain
Roast Quince Fool with Madeira
     Origin: South Africa

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