FabulousFusionFood's Modern Recipes 19th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1998 recipes in total:

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Sweet Cream Cheese Buns with Safflower
     Origin: America
Tarten Llus Ffriwr Aer
(Air-fryer Bilberry Pie)
     Origin: Welsh
Toffee Fruit Kebabs
     Origin: British
Sweet Lamb Fillet
     Origin: British
Tawa Chicken
     Origin: Britain
Tofu and Vegetable Stir-fry
     Origin: Australia
Sweet Maple Chicken
     Origin: Canada
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Tofu Katsu Curry
     Origin: Fusion
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh
Tofu Laver and Leek Croquettes
     Origin: Ireland
Sweet Potato and Peanut Curry
     Origin: Fusion
Tempura Reedmace Flower Heads
     Origin: Britain
Tomatillo and Beef Curry
     Origin: Fusion
Sweet Potato Bread
     Origin: Britain
Teriyaki Sauce
     Origin: Britain
Tomato and Bladderwrack Sauce
     Origin: Fusion
Sweet Potato Stew
     Origin: African Fusion
Tex-Mex Beef Tacos
     Origin: America
Tomato and Caramelized Onion Tarte
Tatin

     Origin: Britain
Sweet Woodruff and Marzipan Cake
     Origin: Britain
Thai Chicken and Burdock Curry
     Origin: Fusion
Tomato and Herb Salsa
     Origin: Britain
Sweet-pickled Fiddleheads
     Origin: Canada
Thai Chilli Ice Cream
     Origin: Fusion
Tomato and Red Bell Pepper Soup
     Origin: British
Sweety Trees
     Origin: British
Thai Chilli Sorbet
     Origin: Fusion
Tomato Chilli Bread
     Origin: Fusion
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Tomato Relish
     Origin: British
Swordfish Steaks with Chermoula
     Origin: South Africa
Thai Hake Bites
     Origin: South Africa
Tonka Bean Crème Caramel
     Origin: British
Tabah Moostafah
(Tagine of Marrakech Lamb)
     Origin: Morocco
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Tonka Bean Shortbread
     Origin: British
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Thai Peanut Sauce
     Origin: Fusion
Traditional Air Fryer Scones
     Origin: Britain
Taco Sauce
     Origin: American
Thai Red Jackfruit Curry
     Origin: Fusion
Traditional Mince Pies
     Origin: British
Taco-topped Cupcakes
     Origin: America
Thai-style Chicken Skewers
     Origin: Fusion
Traditional Vegetable Bake
     Origin: Ireland
Tamarillo and Beef Curry
     Origin: Fusion
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Trooping Funnel with Cannellini Beans
     Origin: Britain
Tamarind-chilli Dipping Sauce
     Origin: Britain
Thai-style Pollack Curry
     Origin: Fusion
Tuna and Caramelized Onion
Pâté

     Origin: British
Tandoori Chicken Traybake
     Origin: Britain
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Turkey and Yam Pepper Soup
     Origin: Nigeria
Tandoori Garlic Chilli Chicken
     Origin: Britain
Thai-style Red Rock Salmon Curry
     Origin: Britain
Turkey Curry
     Origin: Britain
Tandoori King Prawns
     Origin: Britain
Thai-style Red Seafood Curry
     Origin: Fusion
Turkey Curry Samosas
     Origin: Britain
Tandoori Lamb Chops
     Origin: Britain
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Turkey Curry with Yams
     Origin: Fusion
Tandoori Paste
     Origin: Fusion
The Perfect Pizza Base
     Origin: Britain
Turkey Keema Curry
     Origin: Britain
Tandoori Roast Chicken
     Origin: Fusion
The Ultimate Chilli Con Carne
     Origin: Fusion
Turkey Rolls
     Origin: Britain
Tandoori Roast Guinea Fowl
     Origin: Fusion
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
Turkey Singapore Noodles
     Origin: Fusion
Tangy Pork Fillet
     Origin: Britain
Three-cornered Leek Omelette
     Origin: Britain
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Tapas de Hongos y Patatas
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
Turkey Tetrazzini
     Origin: American
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Three-cornered Leek Pesto
     Origin: Britain
Turmeric and Cumin Mash
     Origin: Fusion
Tapioca Flour Bread
     Origin: Britain
Three-cornered Leeks Tempura
     Origin: Britain
Turmeric Teh Halia
     Origin: British
Tarka Dal
     Origin: Britain
Tiger Nut Flour
     Origin: African Fusion
Tuscan Sausage Gnocchi
     Origin: Britain
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Vadouvan Butter Halibut
     Origin: France
Tarragon Turkey
     Origin: Britain
Tipsy Laird
     Origin: Scotland
Vadouvan Chicken Curry
     Origin: France
Tart Pastry
     Origin: Britain
Toad in the Hole
     Origin: Britain
Tarte Tatin Pizza Base
     Origin: British
Toasted Evening Primrose Seeds
     Origin: Britain

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