Raisin Beer Bread is a modern American recipe for a classic cake leavened with baking powder and flavoured with beer and raisins that's baked in a loaf tin. The full recipe is presented here and I hope you enjoy this classic American version of: Raisin Beer Bread.
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Ingredients:
420g plain flour
1 tbsp baking powder
1 tsp salt
360ml beer (your choice, but the flavour of the beer will be the basis for the flavour of the final loaf)
100g brown sugar
150g raisins
Method:
Combine the flour, baking powder, salt and sugar in a bowl. Pour in the beer and stir just enough to moisten the flour mix then fold in the raisins. Immediately turn the batter into a greased loaf tin then transfer to an oven pre-heated to 175°C and bake for 60 minutes, or until cooked through and golden brown on top.
Remove from the oven and allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. When ready, slice and serve with jam.
