FabulousFusionFood's Modern Recipes 15th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1806 recipes in total:

Page 15 of 19



Rhubarb and Sour Cream Cake
     Origin: New Zealand
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Sausages with Barbecue Sauce
     Origin: British
Rhubarb Fool with Lemongrass
     Origin: Britain
Rogan Josh Masala
     Origin: Britain
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Rhubarb Lemonade
     Origin: Britain
Roof Tile Crackers
     Origin: British
Sautéed Mushrooms and Rocket
     Origin: Britain
Rhubarb Muffins
     Origin: British
Rose and Pistachio Tres Leches
     Origin: Fusion
Sautéed Mustard Greens
     Origin: Britain
Rice Cream with Mandarins
     Origin: France
Rose Hip Coulis
     Origin: Ireland
Savoury Aigrettes
     Origin: British
Rice Flour Bread
     Origin: Canada
Rose Petal and Marigold Ice Cream
     Origin: Britain
Savoury Fish Steaks
     Origin: New Zealand
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Savoury Potato Roulade
     Origin: Ireland
Rice with Asparagus
     Origin: Italy
Rosehip Purée
     Origin: Fusion
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Rich Chocolate Mousse Cake
     Origin: British
Rowan and Orange Marmalade
     Origin: Britain
Scotch Kale
     Origin: Scotland
Rich Clootie Pudding
     Origin: Scotland
Rum Raisin Cheesecake
     Origin: Britain
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Rich Minestrone Soup
     Origin: British
Saag Dhal with Carrot Greens
     Origin: Fusion
Scottish Fruit Tart with Whisky
     Origin: Scotland
Ricotta and Parmesan Soufflé
     Origin: Britain
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Scottish Parkin with Lemon Sauce
     Origin: Scotland
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Scottish Potato Scones
     Origin: Scotland
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Saffron Mussel Sauce
     Origin: Britain
Scrambled Eggs with Thee-cornered Leek
     Origin: Britain
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Saffron Prawn Both
     Origin: Britain
Scrambled Eggs with Woodlice
     Origin: Britain
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Sage and Lemon Poussin
     Origin: Britain
Scurvy Grass and Rice
     Origin: Britain
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Sage Pork Chops
     Origin: Ireland
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Roast Christmas Duck with
Honey-five-spice Glaze

     Origin: Fusion
Salad Cennin, Afalau a Chnau Ffrengig
(Leek, Apple and Walnut Salad)
     Origin: Welsh
Sea Purslane and Sea Rocket Purée
     Origin: Britain
Roast Duck Breasts with Prunes and
Armagnac

     Origin: Britain
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Sea Purslane Dhal
     Origin: Britain
Roast Golden Plover
     Origin: Scotland
Salmon and Couscous en Papillote
     Origin: British
Sea Purslane, Potatoes and Peas
     Origin: Britain
Roast Goose Stuffed with Mashed Potato
     Origin: Fusion
Salmon and Dulse Fishcakes
     Origin: Scotland
Sea Rocket Seed Pod Pickle
     Origin: Britain
Roast Grouse
     Origin: Scotland
Salmon Brochettes
     Origin: Britain
Sea Spaghetti alla Bolognese
     Origin: Fusion
Roast Lamb Chump with Garlic
     Origin: Britain
Salmon Durban Curry
     Origin: Fusion
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Roast Leg of Goat
     Origin: Britain
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Salmon with Acacia Seed and Tasmanian
Pepper Berry Rub

     Origin: Australia
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Roast Potato Gnocchi
     Origin: British
Salmon with Hot Beetroot Relish
     Origin: British
Seafood and Bacon Kebabs
     Origin: Britain
Roast Quince Fool with Madeira
     Origin: South Africa
Salmon Yakitori
     Origin: Fusion
Seaweed Relish
     Origin: Britain
Roast Red Pepper Sauce
     Origin: Fusion
Salsify Fritters
     Origin: Britain
Seaweed Ribollita
     Origin: Fusion
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Seaweed Salt
     Origin: Britain
Roast Shoulder of Goat
     Origin: Britain
Samphire and Crab Salad
     Origin: Britain
Seaweed Seasoning
     Origin: Britain
Roast Veal Loin with Garlic, Rosemary
and Lemon Pesto

     Origin: Britain
Samphire with Girolles
     Origin: Scotland
Seaweed Vinegar
     Origin: Canada
Roasted Autumn Vegetables
     Origin: Britain
Sarson Aloo
     Origin: Fusion
Seaweed Wolfberry Cupcakes
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Roasted Hosta Shoots
     Origin: Britain
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: British

Page 15 of 19