FabulousFusionFood's Modern Recipes 10th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1874 recipes in total:

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Kidney Bean and Black Bean Curry
     Origin: Fusion
Layer Cake
     Origin: British
Linden Leaf Flour Noodles
     Origin: Fusion
Kidney Bean Curry
     Origin: Britain
Layered Trifle Loaf
     Origin: Britain
Linden Leaf Flour Pancakes
     Origin: Britain
King Prawn Pathia
     Origin: Britain
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Ling Fillets with Parsley and Tomato
Pesto

     Origin: Britain
King Scallop in Molee Sauce
     Origin: Manx
Leftover Ham Vindhalo
     Origin: Britain
Linguine and Trumpet Chanterelles
     Origin: Britain
Kiwi Biscuits
     Origin: New Zealand
Leftover Rice Muffins
     Origin: Britain
Liver and Onion Kebabs
     Origin: Britain
Kiwi Fruit Sorbet
     Origin: British
Leftover Roast Lamb Kota
     Origin: South Africa
Llysiau Pob
(Roast Vegetables)
     Origin: Welsh
Knotweed and Apple Fruit Leather
     Origin: Britain
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Loaded Fish Burritos
     Origin: Britain
Knotweed Meringue Pie
     Origin: Britain
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Lobsgows Gorllewin Affrica
(West African Lobscouse)
     Origin: Welsh
Korean-flavoured Lamb Shanks with
Swede and Potato Mash

     Origin: Fusion
Leftover Vegetable Curry with Tofu
     Origin: Britain
Lucky Leprechaun Lime Drink
     Origin: American
Korma Curry Paste
     Origin: Britain
Leftovers Lamb Ragu
     Origin: Britain
Luscious Lime Cupcakes
     Origin: Britain
Krill Sweet Potato Cakes
     Origin: Fusion
Leftovers Pie
     Origin: Britain
Lychee and Lime Sorbet
     Origin: Fusion
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Leftovers Stir-fry with Green Papaya
     Origin: American
Lychee Sorbet
     Origin: Fusion
Lacto-fermented Sea Sandwort
     Origin: Britain
Lemon and Elderflower Sorbet with
Prosecco

     Origin: Britain
Macadamia Nut Cheesecake
     Origin: American
Lamb & Water Mint Meatballs
     Origin: Britain
Lemon and Lime Meringue Tart
     Origin: Britain
Macaroon-topped Mince Pies
     Origin: British
Lamb Bhuna
     Origin: India
Lemon and Marigold Tart
     Origin: Britain
Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Lamb Chops with Pepper Sauce
     Origin: Britain
Lemon and Poppy Seed Muffins
     Origin: Britain
Mackerel Burger with Sweet Potato
Chips

     Origin: Fusion
Lamb Chops with Pine-nut Lemon Crust
     Origin: Fusion
Lemon Balm Vinaigrette
     Origin: Britain
Mackerel Tartare with Pickled Dulse
     Origin: Britain
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Lemon Basil Crème
Brûlée

     Origin: Fusion
Makhan Chicken
     Origin: India
Lamb Dhansak
     Origin: Britain
Lemon Couscous Cake
     Origin: African Fusion
Malaga Raisin Ice Cream
     Origin: British
Lamb doner
     Origin: Britain
Lemon Meringue Tart
     Origin: Britain
Malai Tikka
     Origin: Britain
Lamb Dopiaza
     Origin: Britain
Lemon Mousse
     Origin: Britain
Mallorcan-style Easter Lamb
     Origin: Britain
Lamb Noisettes with Tomato Salsa
     Origin: British
Lemon Myrtle Coconut Rice
     Origin: Fusion
Mallow Cheese Meringues
     Origin: Britain
Lamb Pasanda
     Origin: Britain
Lemon Nut Loaf
     Origin: New Zealand
Mallow Cheese with Seaweed Paste
     Origin: Fusion
Lamb Saag Restaurant Style
     Origin: India
Lemon Pepper Sea Bass
     Origin: Fusion
Mallow Leaf Gumbo
     Origin: Britain
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Lemon Ribwort Plantain Seed Pudding
     Origin: Britain
Mallow Leaf Peanut Sauce
     Origin: Fusion
Lamb Sheek Kebabs
     Origin: Britain
Lemon-brined Turkey
     Origin: Fusion
Mallow Leaf Powder
     Origin: Britain
Lamb shish with olive and walnut
tahini

     Origin: Britain
Lemonade Air Fryer Scones
     Origin: Britain
Mallow Soup
     Origin: Britain
Lamb Tagine Pie
     Origin: Fusion
Lentil and Nettle Curry
     Origin: Britain
Mallow Stew
     Origin: Britain
Lamb with Mango and Chilli
     Origin: Fusion
Lentil Curry with Rhubarb and Sweet
Potatoes

     Origin: Fusion
Malvaceae Marshmallows
     Origin: Britain
Lamb with Red Wine and Chorizo
     Origin: Britain
Lentil, Pasta and Vegetable Soup
     Origin: British
Mandarin Prawns
     Origin: Fusion
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Les Palmiers du Jour de Valentine
(Palmiers for Valentine's Day)
     Origin: France
Mango and Aniseed Toadstool Chutney
     Origin: Fusion
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Lesser Celandine Straws
     Origin: Britain
Mango Pumpkin Pie with Gingersnap
Crust

     Origin: Fusion
Large Fungal Caps a Cotoletta
     Origin: Britain
Lightly-brined Turkey
     Origin: Britain
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Limón Pollo
(Lemon Chicken)
     Origin: Mexico

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