FabulousFusionFood's Modern Recipes 10th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1998 recipes in total:

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IPA-pickled Hop Stoots
     Origin: Britain
Japanese Knotweed Salsa Verde
     Origin: America
Lamb & Water Mint Meatballs
     Origin: Britain
Irish Carbonnade
     Origin: Ireland
Japanese Knotweed Sorbet
     Origin: Britain
Lamb Bhuna
     Origin: India
Irish Lamb and Potato Curry
     Origin: Ireland
Japanese Knotweed Syrup
     Origin: Britain
Lamb Chops with Pepper Sauce
     Origin: Britain
Irish Moss Ginger Mousse
     Origin: Ireland
Japanese-style Char-grilled Plaice
     Origin: British
Lamb Chops with Pine-nut Lemon Crust
     Origin: Fusion
Irish Plum Cake
     Origin: Ireland
Japanese-style Fish Finger Curry
     Origin: Britain
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Irish Sodabread Muffins
     Origin: Ireland
Java Chicken
     Origin: Fusion
Lamb Dhansak
     Origin: Britain
Irn-Bru Pakoras
     Origin: Scotland
Jeera Chicken
     Origin: Britain
Lamb doner
     Origin: Britain
Italian Cake Christmas Pudding
     Origin: Fusion
Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica
Lamb Dopiaza
     Origin: Britain
Jacket Potato Salad
     Origin: Ireland
Kachumbar
(Spiced Indian Salad)
     Origin: Britain
Lamb Noisettes with Tomato Salsa
     Origin: British
Jacket Potato with Salmon in Creamy
Dill Sauce

     Origin: Ireland
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Lamb Pasanda
     Origin: Britain
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France
Lamb Saag Restaurant Style
     Origin: India
Jackfruit Biryani
     Origin: Britain
Kari Velouté
(French Curry Sauce)
     Origin: France
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Jackfruit Gyros
     Origin: Fusion
Kashmiri Masala
     Origin: Britain
Lamb Sheek Kebabs
     Origin: Britain
Jalapeño Wonton Puffs
     Origin: American
Katsu Chicken with Curry Sauce
     Origin: Australia
Lamb shish with olive and walnut
tahini

     Origin: Britain
Jalapeno Cornbread
     Origin: American
Kebabpizza
(Kebab Pizza)
     Origin: Sweden
Lamb Tagine Pie
     Origin: Fusion
Jam-filled Pound Cake Cupcakes with
Peanut Butter Frosting

     Origin: American
Kedgeree Fisherman's Pie with
Winter Vegetable Topping

     Origin: Britain
Lamb with Mango and Chilli
     Origin: Fusion
Jamaican New Year Beef Patties
     Origin: Fusion
Keema Aloo with Kale
     Origin: Scotland
Lamb with Red Wine and Chorizo
     Origin: Britain
Japanese Kewpie Mayonnaise
     Origin: Japan
Keema Style Haggis Curry
     Origin: Scotland
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Japanese Knotweed and Apple Chutney
     Origin: Britain
Kelp Flour
     Origin: Britain
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Japanese Knotweed and Ginger Jam
     Origin: Britain
Kidney Bean and Black Bean Curry
     Origin: Fusion
Large Fungal Caps a Cotoletta
     Origin: Britain
Japanese Knotweed and Pineapple
Marmalade

     Origin: Britain
Kidney Bean Curry
     Origin: Britain
Lasagne with Mushrooms and Cheeses
     Origin: Britain
Japanese Knotweed and Sorrel Tart
     Origin: Britain
King Prawn Pathia
     Origin: Britain
Last-minute Mincemeat Christmas Cake
     Origin: Britain
Japanese Knotweed Compote
     Origin: Britain
King Scallop in Molee Sauce
     Origin: Manx
Layer Cake
     Origin: British
Japanese Knotweed Crumble
     Origin: Britain
Kiwi Biscuits
     Origin: New Zealand
Layered Trifle Loaf
     Origin: Britain
Japanese Knotweed Curd
     Origin: Britain
Kiwi Fruit Sorbet
     Origin: British
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Japanese Knotweed Fool
     Origin: Britain
Knotweed and Apple Fruit Leather
     Origin: Britain
Leftover Ham Vindhalo
     Origin: Britain
Japanese Knotweed Frangipane Squares
     Origin: Britain
Knotweed Meringue Pie
     Origin: Britain
Leftover Rice Muffins
     Origin: Britain
Japanese Knotweed Frangipane Tart
     Origin: Britain
Korean-flavoured Lamb Shanks with
Swede and Potato Mash

     Origin: Fusion
Leftover Roast Lamb Kota
     Origin: South Africa
Japanese Knotweed Jam
     Origin: Britain
Korean-inspired Oxeye Daisy Greens
     Origin: Fusion
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Japanese Knotweed Jelly
     Origin: Britain
Korma Curry Paste
     Origin: Britain
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Japanese Knotweed Muffins
     Origin: Britain
Krill Sweet Potato Cakes
     Origin: Fusion
Leftover Vegetable Curry with Tofu
     Origin: Britain
Japanese Knotweed Noodles
     Origin: Britain
Kyuri to koka no sunomono
(Japanese cucumber with safflower in
sweetened rice vinegar)
     Origin: America
Leftovers Lamb Ragu
     Origin: Britain
Japanese Knotweed Pie
     Origin: Britain
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Japanese Knotweed Puree
     Origin: Britain
Lacto-fermented Sea Sandwort
     Origin: Britain

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