Ghost Pops is a modern American recipe for a Halloween snack or treat of a lollipop-style dessert made from frozen bananas on sticks coated with white chocolate and chocolate chips. The full recipe is presented here and I hope you enjoy this classic American version of: Ghost Pops.
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Ingredients:
3 ripe bananas
300g white chocolate
miniature chocolate chips
Method:
Peel the bananas then cut in half widthwise. Take lollipop sticks (or trimmed chopsticks) and insert through the cut end of each banana (this gives you the "popsicle") wrap in clingfilm, set on a baking tray then place in the freezer and freeze for 3 hours.
Melt the white chocolate in a bain marie (double boiler) and when the chocolate has melted use to coat the part-frozen banana halves (apply with a knife or a spatula). Once coated, set aside on greaseproof (waxed) paper to set then press in the chocolate chips to form eyes and a mouth. Freeze until ready to serve.
