FabulousFusionFood's Modern Recipes 6th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1772 recipes in total:

Page 6 of 18



Cornish Pollack Curry
     Origin: England
Crispy Tilapia
     Origin: American
Dandelion Cornmeal Muffins
     Origin: America
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Crockpot Curry Hotpot
     Origin: Fusion
Dandelion Potato Gratin
     Origin: Britain
Cornmeal Chapati
     Origin: Fusion
Crockpot Pumpkin Beef Chili
     Origin: American
Dark Chocolate Pudding with Mocha
Sauce

     Origin: British
Costmary Shortbread
     Origin: Britain
Croissants
     Origin: France
Dark Rum Cake
     Origin: America
Courgette and Cheese Parcels
     Origin: British
Crumbed Chicken with Green Mayonnaise
     Origin: Britain
Date and Ginger Flapjacks with
Pineappleweed

     Origin: Scotland
Courgette and Coriander Soup
     Origin: Britain
Crunchy Lemon Muffins
     Origin: American
Date Loaf
     Origin: British
Courgette Bites
     Origin: American
Crusty Garlic Potatoes
     Origin: Ireland
Dauphinoise with an African Twist
     Origin: Fusion
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Cumin Potatoes with Peas
     Origin: Ireland
Daylily Fritters
     Origin: Britain
Crâme Glacée au Beurre
d'Arachide

(Peanut Butter Ice Cream)
     Origin: Senegal
Curly Dock Seed Flour
     Origin: Britain
Death By Chocolate
     Origin: American
Crème de Menthe Mousse
     Origin: American
Curly Dock Seed Flour Pancakes
     Origin: Britain
Deep Fried Coconut King Prawns
     Origin: Britain
Crème Fraîche and
Coriander Chicken

     Origin: Britain
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Devil's Steak Sauce
     Origin: American
Crab Cakes
     Origin: Fusion
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Cranberry and White Chocolate
Cheesecake

     Origin: American
Curried Beef Gratin
     Origin: African Fusion
Dhal with Hogweed Shoots
     Origin: Britain
Cranberry Mincemeat
     Origin: British
Curried Beef in Red Wine
     Origin: Britain
Dill Pickles
     Origin: Britain
Cranberry Sauce
     Origin: American
Curried Beef Kebabs
     Origin: British
Dirty Fries
     Origin: American
Cranberry, Fig and Almond Mincemeat
with Dates

     Origin: Britain
Curried Fruit Conserve
     Origin: Fusion
Dock Flour Pizzoccheri
     Origin: Britain
Cranberry-pecan Cinnamon Rolls
     Origin: Britain
Curried Lamb Chops
     Origin: Fusion
Dock Seed Flour
     Origin: Britain
Cream Cheese Filled Cupcakes
     Origin: American
Curried Mushrooms and Rice
     Origin: Fusion
Double Bean and Roasted Pepper Chili
     Origin: Britain
Cream-less Quiche
     Origin: Fusion
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Double Chocolate Muffins
     Origin: New Zealand
Creamy Monkfish and Shellfish Potpie
     Origin: British
Curried Rice
     Origin: Fusion
Double Chocolate Puddings
     Origin: New Zealand
Creamy Potato and Vegetable Pie
     Origin: Ireland
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Dover Sole with Salt Marsh Greens
     Origin: Britain
Creamy Tomatillo Ranch Dressing
     Origin: America
Curried Squash Soup
     Origin: Britain
Dried Common Polypody Root
     Origin: Britain
Crème Brûlée Cheesecake
     Origin: Britain
Curried Tempura Grasshoppers
     Origin: Fusion
Dried Dabberlocks
     Origin: Britain
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Dried Tamarillos
     Origin: British
Crisp Paupiette of Sea Bass in
Red-wine Sauce

     Origin: France
Curry of Cod
     Origin: Britain
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Crisp-fried Gutweed
     Origin: Fusion
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Duck with Plums and Burdock
     Origin: Fusion
Crisp-fried Wood Avens Leaves
     Origin: Britain
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Dulse and Beans
     Origin: Britain
Crispy Air Fryer Duck Breast
     Origin: Britain
Cyw Iâr Halen
(Salted Chicken)
     Origin: Welsh (Patagonia)
Dulse Potato Cakes
     Origin: Ireland
Crispy Crab Wontons
     Origin: Fusion
Daal and Vegetable Bhuna
     Origin: Britain
Dulse Soda Bread
     Origin: Ireland
Crispy duck noodles with vegetables
     Origin: Britain
Daisy Cupcakes, with a Secret
     Origin: Britain
Dulse-dressed Prawns
     Origin: Ireland
Crispy Feta Chicken
     Origin: Fusion
Daisy Tea
     Origin: Britain
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Dal Makhani
     Origin: Britain
Durban Mango Atchar
     Origin: South Africa
Crispy Parmesan Cups
     Origin: British
Dan Dan Noodles
     Origin: Fusion
Crispy Potato Skins
     Origin: Britain
Dandelion and Orange Curry
     Origin: Britain

Page 6 of 18