FabulousFusionFood's Modern Recipes 4th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 2492 recipes in total:

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Berry Compote
     Origin: New Zealand
Black Widow Snack Cakes
     Origin: American
Bonfire Night Curry Soup
     Origin: Britain
Best Ever Barbecued Burgers
     Origin: Britain
Blackberry and Almond Snacking Cake
     Origin: Britain
Bonfire Puddings with Tarantula Sauce
     Origin: British
Best Ever Barbecued Tex-Mex Burgers
     Origin: Fusion
Blackberry and Anise Hyssop Sorbet
     Origin: Britain
Bonnie Prince Pudding
     Origin: Scotland
Bhuna Ghost
     Origin: Britain
Blackberry and Meadowsweet Custard
Pasty

     Origin: Britain
Boozy Barbecued Beef Steaks
     Origin: Britain
Bhut Jolokia Murgh
     Origin: Britain
Blackberry-glazed Lemon and Blackberry
Loaf Cake

     Origin: Britain
Borage Soup II
     Origin: Britain
Big Bowl Chili
     Origin: American
Blackcurrant and Orange Streusel Crisp
     Origin: Britain
Bottle Masala Chicken Curry
     Origin: Britain
Biga Pugliese
     Origin: Italy
Blackened Chicken Legs
     Origin: Fusion
Boulettes de viande à l'indienne
(Indian-style Meatballs)
     Origin: France
Bilberry and Cowberry Pie
     Origin: British
Blackened Duck Legs
     Origin: Fusion
Boxty Bread
     Origin: Northern Ireland
BIR Chicken Chettinad
     Origin: Britain
Blackened Fish on the Barbecue
     Origin: Fusion
Braised Asian-flavoured Pork with
Simmered Wild Greens

     Origin: British
BIR Chicken Phaal
     Origin: Britain
Blackened Pork Chops
     Origin: Fusion
Braised Greek-style Lamb Chops
     Origin: Fusion
BIR Chicken Vindaloo
     Origin: Britain
Blackened Salmon Fajitas
     Origin: America
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
BIR Kashmiri Curry
     Origin: Britain
Blackened Tuna
     Origin: Fusion
Braised Monkfish Provençal
     Origin: Fusion
BIR King Prawn Karahi
     Origin: Britain
Bladderwrack Soup
     Origin: Britain
Braised Red Cabbage with Cranberries
and Orange

     Origin: British
BIR Lamb Chettinad
     Origin: Britain
Blanched and Part-dried Nettle Leaves
     Origin: Britain
Bran Muffins
     Origin: New Zealand
BIR Lamb Jalfrezi
     Origin: Britain
Blanquette de Poisson au Breton Kari
(Fish Blanquette with Breton Kari)
     Origin: France
Brandy Cream
     Origin: Britain
BIR Lamb Rogan Josh
     Origin: Britain
Bleeding Cupcakes
     Origin: American
Brazilian-style Venison with Rice
     Origin: Fusion
BIR Mushroom Vindaloo
     Origin: Britain
Blood orange upside-down cake
     Origin: Britain
Breaded Saffron Milk Caps
     Origin: Britain
BIR Pre-cooked Beef
     Origin: Britain
Blossoms of Health Tea
     Origin: American
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
BIR-style Bombay Aloo
     Origin: Britain
Blue Sonic Curry
     Origin: Japan
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Birch Sap and Cleavers Risotto
     Origin: Britain
Blueberry Laddoo
     Origin: Fusion
Brine-pickled Himalayan Balsam Pods
     Origin: American
Bird Cherry Flour
     Origin: Britain
Bobotie Pancakes
     Origin: South Africa
Brine-pickled Radish Pods
     Origin: American
Bird Cherry Flour Pancakes
     Origin: Britain
Boeuf Bourguignon
     Origin: France
Brinjal Bhaji
     Origin: Britain
Bird Cherry Juice
     Origin: Britain
Boiled Beef and Carrots
     Origin: Britain
British Spicy Bread
     Origin: Britain
Bisort and Courgette Stew
     Origin: British
Boiled Evening Primrose Roots
     Origin: Britain
British Truffle Oil
     Origin: Britain
Bisort Bolognese
     Origin: Fusion
Boletes in Cream Sauce
     Origin: American
Brown Rice with Kombu
     Origin: Ireland
Black Bean Curry
     Origin: Fusion
Boletes with Balsamic Vinegar
     Origin: Britain
Brown Sugar Brine for Turkey
     Origin: Britain
Black Bottom Witches' Pie
     Origin: American
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Brown Sugar Cashew Snacking Cake
     Origin: Britain
Black Dal
     Origin: Britain
Bombay toast
     Origin: India
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Black Forest Passover Brownies
     Origin: Jewish
Bombay Vegetables
     Origin: India
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Black Mustard Dumplings
     Origin: Britain
Bonfire Bangers and Beans
     Origin: British
Brussels Sprouts and Pancetta
     Origin: British
Black Mustard Flowers, Mushroom and
Seaweed Soup

     Origin: Britain
Bonfire Biscuits
     Origin: British
Bubur Pulut Hitam
(Malay Black Glutinous Rice Porridge)
     Origin: Fusion
Black Mustard Leaves, Tricorn Leek and
Millet

     Origin: Fusion
Bonfire Brownies
     Origin: Britain
Budget Christmas Pudding
     Origin: Britain
Black Pudding and Mash Cakes
     Origin: British
Bonfire Ginger and Apple Layer Cake
     Origin: British
Black Velvet Baby Cakes
     Origin: Ireland
Bonfire Ginger Cake
     Origin: British

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