FabulousFusionFood's Modern Recipes 13th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1874 recipes in total:

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Orange-glazed Ham with Mustard Cream
     Origin: Canada
Peach Melba Cheesecake
     Origin: Britain
Pine Pollen Noodles
     Origin: Fusion
Oriental Chicken with Broccoli
     Origin: Fusion
Peaches with Creamy Mascarpone Filling
     Origin: British
Pine Pollen Pancakes
     Origin: Britain
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden
Peanut and Chicken Kebabs
     Origin: Britain
Pine Pollen Waffles
     Origin: British
Oven-roasted Nettle Crisps
     Origin: Britain
Peanut and Greens Soup
     Origin: African Fusion
Pineapple and Carnation Fruit Cake
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain
Peanut Chicken Curry
     Origin: Fusion
Pineapple Sage Pound Cake
     Origin: American
Oxeye Daisy Chopsuey
     Origin: Fusion
Peanut-crusted basa fillets
     Origin: Britain
Pineapple Upside-down Pudding
     Origin: British
Oxeye Daisy Tabbolueh
     Origin: Fusion
Pecan Brie Tarts
     Origin: British
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Oxtail Pot Pies
     Origin: South Africa
Penne with Edible Flowers
     Origin: Britain
Pineappleweed Biscuits
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Peppermint Patties
     Origin: American
Pineappleweed Bud Jam
     Origin: Britain
Oysters with Bloody Mary Sauce
     Origin: American
Perfect Scrambled Eggs
     Origin: Britain
Pineappleweed Cordial
     Origin: Britain
Pakistani Lamb Chops
     Origin: Britain
Peri-peri Chicken
     Origin: South Africa
Pineappleweed Ice Cream
     Origin: Britain
Paloma Mocktail
     Origin: Fusion
Peri-peri Prawn Pasta
     Origin: South Africa
Pineappleweed Jelly
     Origin: Scotland
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Pesto Pastry Stars
     Origin: British
Pineappleweed Posset Pots
     Origin: Britain
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Pineappleweed Skolebrød
     Origin: Scotland
Pan-fried Hosta Shoots
     Origin: Britain
Petits Gâteaux au Sureau
(Elderberry Muffins)
     Origin: Switzerland
Pineappleweed Syrup
     Origin: Britain
Pan-fried Sea Bass with Citrus-dressed
Broccoli

     Origin: Fusion
Pheasant Dopiaza
     Origin: Britain
Pineappleweed Tea
     Origin: Britain
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Piña Colada Cupcakes
     Origin: Britain
Pineappleweed Vinegar
     Origin: Britain
Pan-fried Tandoori Fish Steaks
     Origin: Fusion
Pickled Bladderwrack
     Origin: Britain
Piperade
     Origin: Fusion
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Pickled Bolete Mushrooms
     Origin: American
Piquant Tomato Soup
     Origin: Fusion
Paneer Jalfrezi
     Origin: Britain
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Paneer Korma
     Origin: Britain
Pickled Daylily Buds
     Origin: America
Pistachio and Yoghurt Cake
     Origin: Britain
Panettone with Mascarpone and
Strawberries

     Origin: British
Pickled Dulse
     Origin: Britain
Pistachio Dukkah
     Origin: Australia
Panko Fried Oysters
     Origin: American
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Pistachio Fudge
     Origin: American
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Pickled Evening Primrose Roots
     Origin: Britain
Pizza (Made Without Yeast)
     Origin: Argentina
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Pickled Honey Fungus
     Origin: Britain
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Paprika Sausage
     Origin: British
Pickled Kelp
     Origin: Britain
Plăcintă cu Branza
(Romanian Cheese Pie)
     Origin: Romania
Parmesan Orzo
     Origin: Italy
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Plum Muffins
(Plum Muffins)
     Origin: Britain
Party Cupcakes
     Origin: Britain
Pickled Rock Samphire
     Origin: Britain
Polenta Cake
     Origin: British
Pasanda Sauce
     Origin: Britain
Pickled Sea Lettuce
     Origin: Britain
Polka-Dot Corn Muffins
     Origin: American
Pasta Crisps
     Origin: Britain
Pickled Serrated Wrack
     Origin: Britain
Pollo al Curry con Pasas y Piñones
(Chicken Curry with Raisins and Pine
Nuts)
     Origin: Spain
Pasta with Olives and Caperberries
     Origin: Britain
Pickling Spice
     Origin: British
Pomegranate Molasses Glazed Carrots
with Pistachios

     Origin: Fusion
Pasta with Wild Greens
     Origin: Britain
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Popcorn Balls
     Origin: American
Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain
Pilaf Rice with Fairy Ring Champignons
     Origin: Fusion
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Pilau Rice
     Origin: Britain

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