FabulousFusionFood's Modern Recipes 13th Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 1998 recipes in total:

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Mushroom Chilli Dry Fry
     Origin: Britain
New Zealand Scones
     Origin: New Zealand
Oriental Chicken with Broccoli
     Origin: Fusion
Mushroom Curry
     Origin: Britain
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Oriental-style Chicken and Angelica
Root Soup

     Origin: Fusion
Mushroom Fricassee
     Origin: American
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden
Mushroom Frittata
     Origin: Britain
Nipplewort Crème Fraîche
     Origin: Britain
Oven-roasted Nettle Crisps
     Origin: Britain
Mushroom Gravy
     Origin: Britain
No-bake Lemon Cheesecake
     Origin: American
Ox-eye Daisy Capers
     Origin: Britain
Mushroom Madras
     Origin: Britain
No-bake Lemon Soufflé
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Mushroom Millefeuille
     Origin: Britain
No-bake Peanut Butter Flapjack
     Origin: Britain
Oxeye Daisy Filo Rolls
     Origin: Fusion
Mushroom Pâté en Croûte
     Origin: Britain
Nopal and Banana Smoothie
     Origin: America
Oxeye Daisy Pesto
     Origin: Britain
Mushroom Stock II
     Origin: Britain
Nori-crusted Sirloin with Shiitake
Mushrooms and Wasabi

     Origin: Fusion
Oxeye Daisy Tabbolueh
     Origin: Fusion
Mushroom Stroganoff
     Origin: Britain
Nori-nettle Gomasio
     Origin: Britain
Oxtail Pot Pies
     Origin: South Africa
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
North-Africa Style Breast of Lamb
     Origin: Fusion
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Mushrooms with Parsley and Garlic
     Origin: Britain
Nut-topped Sticky Toffee Pudding
     Origin: Britain
Oysters with Bloody Mary Sauce
     Origin: American
Musky Honey Wings
     Origin: Britain
Nutella Swirl Banana Muffins
     Origin: Britain
Pakistani Lamb Chops
     Origin: Britain
Mustard and Honey Drummers
     Origin: Britain
Nutty Fridge Cake
     Origin: American
Paloma Mocktail
     Origin: Fusion
Mutton and Coconut Cream Curry
     Origin: Fusion
Nutty Rice Burgers
     Origin: Britain
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Mutton in the Burmese Style
     Origin: Fusion
Oarweed-cured Tuna
     Origin: Ireland
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Naga Bhuna Karahi
     Origin: Britain
Oat and Currant Biscuits
     Origin: Britain
Pan-fried Hosta Shoots
     Origin: Britain
Naga Chicken Curry
     Origin: Britain
Oil-based Flapjacks
     Origin: Britain
Pan-fried Sea Bass with Citrus-dressed
Broccoli

     Origin: Fusion
Naga Curry
     Origin: Fusion
Oil-based Sponge
     Origin: Britain
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Nasturtium Flower Tabbolueh
     Origin: Fusion
Oil-pickled Scarlet Elf Cups
     Origin: Britain
Pan-fried Tandoori Fish Steaks
     Origin: Fusion
Nasturtium Leaf Pesto
     Origin: Britain
Okra with Seaweed Paste
     Origin: Fusion
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Nasturtium Vinaigrette
     Origin: American
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Nectarine Snacking Cake
     Origin: Britain
Olive and Sun-dried Tomato Mash
     Origin: Britain
Paneer Korma
     Origin: Britain
Nettle Aloo
     Origin: Fusion
Onion Bhajee
     Origin: Britain
Panettone with Mascarpone and
Strawberries

     Origin: British
Nettle and Spinach Cake
     Origin: Britain
Onion-flavoured Potatoes
     Origin: Ireland
Panko Fried Oysters
     Origin: American
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Oozy Orange Cupcakes
     Origin: American
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Nettle Gnudi
     Origin: Britain
Orange and Lemon Peppered Monkfish
     Origin: British
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Nettle Greens and Peanut Stew
     Origin: African Fusion
Orange Cream Cheese Frosting
     Origin: American
Paprika Pork
     Origin: Britain
Nettle Leaf Pesto
     Origin: Britain
Orange Date Muffins
(Orange Date Muffins)
     Origin: American
Paprika Sausage
     Origin: British
Nettle, Squash and Almond Curry
     Origin: Britain
Orange Olive Oil Cake
     Origin: Fusion
Parmesan Orzo
     Origin: Italy
New Potato and Fennel Kebabs
     Origin: Ireland
Orange polenta cake
     Origin: Britain
Party Cupcakes
     Origin: Britain
New Potato Curry
     Origin: Britain
Orange Semolina Cake with Orange or
Marmalade Glaze

     Origin: Fusion
Pasanda Sauce
     Origin: Britain
New Potato Parcels
     Origin: Ireland
Orange Wakame Salad
     Origin: American
New Zealand Fish Pie
     Origin: New Zealand
Orange-glazed Ham with Mustard Cream
     Origin: Canada

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