Ginger, Macadamia and Apricot Slice is a modern New Zealand recipe for a classic cake made with ginger biscuits, macadamia nuts and dried apricots. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: Ginger, Macadamia and Apricot Slice.
Break the biscuits up in a food processor until you have fine crumbs. Add these along with the nuts and apricots to a bowl. Gently melt the butter and add the condensed milk. Still on low heat add the brown sugar and wait until it dissolves, stirring frequently. Add the liquid to the dry ingredients and mix thoroughly. Press into a lined square baking tin and refrigerate until set.
