Minted Lamb Kebabs is a modern British recipe for a classic dish of diced lamb marinated in mint jelly and rosemary that's threaded onto skewers with vegetables and mushrooms before being barbecued or grilled. The full recipe is presented here and I hope you enjoy this classic British version of: Minted Lamb Kebabs.
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Ingredients:
360g mint jelly
1/2 tsp dried rosemary, crushed
1/2 tsp freshly-ground black pepper
450g boneless leg of lamb, cut into 3cm cubes
2 courgettes cut into 3cm thick slices
1 red bell pepper, cut into 3cm pieces
1 red onion, cut into wedges
8 button mushrooms
Method:
Combine 120ml of the jelly with the rosemary and black pepper in a saucepan. Heat gently until the jelly has melted then take off the heat, allow to cool and transfer to a medium bowl. Add the lamb, stir to coat then cover and refrigerate for 2 hours.
Pre-heat your barbecue or grill then alternately thread the lamb, vegetables and mushrooms onto metal skewers. Place on your barbecue and grill to your desired level of done-ness, turning the kebabs frequently and brushing them with the remaining jelly as you do so.
