Oatmeal Quick Mix Muffins is a modern American recipe for a classic muffin made from a quick mix base with eggs, sugar and milk that's flavoured fine oatmeal. The full recipe is presented here and I hope you enjoy this classic American version of: Oatmeal Quick Mix Muffins.
Add the basic quick mix and oatmeal to a bowl. In a separate bowl mix together the sugar, eggs, milk and oil. Add the wet ingredients to the dry ingredients and stir until just moistened (the batter will be lumpy, don't worry, it's over-mixing that destroys muffin batters).
Spoon the batter into greased and floured muffin cups, filling no more than 3/4 full. Transfer to an oven pre-heated to 200°C and bake for about 15 minutes, or until the muffins are well risen, golden brown and cooked through.
Allow the muffins to cool in the tin for 5 minutes then turn out onto a wire rack to cool. Serve warm.
