Basic Quick Mix is a modern American recipe for a classic flour, sugar and baking powder combination with cream of tartar that can be used as a base for cakes, scones and muffins. The full recipe is presented here and I hope you enjoy this classic American version of: Basic Quick Mix.
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This is a base flour, sugar and baking powder mix with cream of tartar that can form the basis for scones, cakes and muffins and is a wonderful store-cupboard standby.
Ingredients:
450g plain flour
250g whole-grain flour
50g sugar
50g baking powder
1 1/4 tsp cream of tartar
1 tsp salt
Method:
Combine all the ingredients in a large bowl (easiest done with a whisk). Transfer to a large air-tight canister and store in a cool cupboard until needed.
