Devil's Steak Sauce is a traditional American recipe for a classic hot steak sauce based on raspberry jam and tomato sauce. The full recipe is presented here and I hope you enjoy this classic American version of: Devil's Steak Sauce.
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Ingredients:
2 tbsp raspberry jam
2 tbsp brown sugar
2 tbsp Worcestershire sauce
2 tbsp tomato sauce
2 tbsp malt vinegar
5 drops hot pepper sauce
salt and freshly ground black pepper to taste
Method:
Blend the blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper together in a saucepan over high heat.
Bring to the boil, reduce to a simmer and cook for 10 minutes until thickened. Bottle and store in the refrigerator.
