Double Chocolate Muffins is a modern New Zealand recipe for a classic chocolate muffin containing chocolate fragments and walnuts. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: Double Chocolate Muffins.
Sift the flour, baking powder, sugar and cocoa into a bowl. Add the chocolate and walnuts then form a well in the centre. Pour the butter, milk, egg and vanilla into this and stir until just combined. Spoon the mixture into greased muffin tins until 3/4 of the way up the well.
Place in an oven pre-heated to 190°C and bake for 20 minutes, or until the muffins are done.
