FabulousFusionFood's Indian Subcontinent Recipes 3rd Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 841 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 841 recipes in total:
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| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Fish Molee (Keralan Fish Stew) Origin: India | Green Duck Curry Origin: Anglo-Indian |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Green Mango Bhurta Origin: Anglo-Indian |
| Date and Nut Laddu Origin: Anglo-Indian | Fish Pathia Origin: India | Green Masala Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Fish Tikka Kebabs Origin: India | Green Pea and Liver Curry Origin: Sri Lanka |
| Deep Fried Sweet Potato Balls Origin: India | Fish Tikka Masala Origin: India | Green Yoghurt Chutney Origin: Pakistan |
| Delicious Curry Soup Origin: Anglo-Indian | Folaa Rice Origin: Sri Lanka | Gujarati Kadhi Origin: India |
| Dhaba Mutton Curry Origin: India | Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Gujarati-style Chicken Curry Origin: India |
| Dhal Origin: India | Fried Plantains Origin: Anglo-Indian | Gulab Jamun Origin: Pakistan |
| Dhal Dhokla Origin: India | Fruit Curry Origin: India | Gulab Jamun Origin: India |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fruity Chicken Curry Origin: India | Gulab Jamun Cheesecake Origin: India |
| Dhan Saag Dhal Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gulha (Fried Fish Balls) Origin: Maldives |
| Dhania Chicken (Coriander Chicken) Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Dhansak Masala Origin: India | Gajjar Barfi (Carrot Fudge) Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Diwali Coconut Chammanthi Origin: India | Garam Masala Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Dosa (Rice and Lentil Crêpes) Origin: India | Garlic Naan Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Double ka Meetha Origin: India | Ginger-garlic Paste Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India |
| Dried Fish Bharta Origin: Anglo-Indian | Goan Crab Claw Curry Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
| Dry Beef Curry Origin: India | Goan Curry Paste Origin: Anglo-Indian | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Dry Keema Curry Origin: India | Goan Fish Curry Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Duck and Green Pea Curry Origin: India | Goan Lamb Xacutti Origin: India | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Goat curry Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Egg Curry Origin: Anglo-Indian | Goat Curry with Potatoes Origin: Pakistan | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Goda Masala Origin: India | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Egg Masala Origin: India | Goda Masala Chicken Curry Origin: India | Home-made Deggi Mirch Origin: India |
| Egg Pilau Origin: India | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Home-made Indian Tomato Puree Origin: India |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Home-made Tomato Puree Origin: India |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Gongura Mamsam Origin: India | Home-made Yoghurt Origin: Anglo-Indian |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hot Curry Powder Origin: Anglo-Indian |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Gosht Pullao (Beef Pullao) Origin: India | Hot Sweet Mango Chutney Origin: Anglo-Indian |
| Firni (Ground Rice Blancmange) Origin: India | Gothambu Paayasam Origin: India | Huli Podi (Udupi Sambar Powder) Origin: India |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Grain Mustard Based Fish Curry Origin: India | Imli Chutney (Tamarind Chutney) Origin: Pakistan |
| Fish Doopeaja Origin: Bangladesh | Gram Flour Bread Origin: Anglo-Indian | Indian Chilli Pickle Origin: India |
| Fish Dopeaja Origin: Bangladesh | Green Apple Curry Origin: Sri Lanka | |
| Fish Kofta Curry Origin: Anglo-Indian | Green Coconut Chutney Origin: India |
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