FabulousFusionFood's Indian Subcontinent Recipes 3rd Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 922 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 922 recipes in total:
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| Cooked Rice Dosa Origin: India | Dried Fish Bharta Origin: Anglo-Indian | Gajjar Barfi (Carrot Fudge) Origin: India |
| Coorg Chicken Masala Origin: India | Dry Beef Curry Origin: India | Garam Masala Origin: India |
| Coriander Mint Chutney Origin: India | Dry Keema Curry Origin: India | Garlic Naan Origin: India |
| Coriander Paste Origin: India | Duck and Green Pea Curry Origin: India | Garlic Naan Bread Origin: India |
| Country Captain Origin: Pakistan | Duck Pilau Origin: India | Ghee (Clarified Butter) Origin: India |
| Cumin Paste Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India |
| Curd Raita Origin: Pakistan | Egg Curry Origin: Anglo-Indian | Ginger-garlic Paste Origin: India |
| Curd Sambol Origin: Sri Lanka | Egg Curry with Channa Dal Origin: Anglo-Indian | Goan Crab Claw Curry Origin: India |
| Curried Green Banana Skin Origin: India | Egg Masala Origin: India | Goan Curry Paste Origin: Anglo-Indian |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Egg Pilau Origin: India | Goan Fish Curry Origin: India |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Elaichi Gosht (Lamb With Cardamom) Origin: India | Goan Lamb Xacutti Origin: India |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Goan Mackerel Masala Origin: India |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Goat curry Origin: India |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Goat Curry with Potatoes Origin: Pakistan |
| Dal Makani (Black Dal Curry) Origin: India | Faluda Origin: Pakistan | Goda Masala Origin: India |
| Dal Makhani Origin: Pakistan | Firni (Ground Rice Blancmange) Origin: India | Goda Masala Origin: India |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Godamba Roti Origin: Sri Lanka |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Fish Doopeaja Origin: Bangladesh | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Date and Nut Laddu Origin: Anglo-Indian | Fish Dopeaja Origin: Bangladesh | Gongura Mamsam Origin: India |
| Date Chutney Origin: India | Fish Kofta Curry Origin: Anglo-Indian | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Fish Molee (Keralan Fish Stew) Origin: India | Gosht Pullao (Beef Pullao) Origin: India |
| Deep Fried Sweet Potato Balls Origin: India | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Gothambu Paayasam Origin: India |
| Delicious Curry Soup Origin: Anglo-Indian | Fish Pathia Origin: India | Grain Mustard Based Fish Curry Origin: India |
| Dhaba Mutton Curry Origin: India | Fish Tikka Kebabs Origin: India | Gram Flour Bread Origin: Anglo-Indian |
| Dhal Origin: India | Fish Tikka Masala Origin: India | Green Apple Curry Origin: Sri Lanka |
| Dhal Dhokla Origin: India | Folaa Rice Origin: Sri Lanka | Green Coconut Chutney Origin: India |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Green Duck Curry Origin: Anglo-Indian |
| Dhan Saag Dhal Origin: India | Fried Plantains Origin: Anglo-Indian | Green Mango Bhurta Origin: Anglo-Indian |
| Dhania Chicken (Coriander Chicken) Origin: India | Fruit Curry Origin: India | Green Masala Origin: India |
| Dhansak Masala Origin: India | Fruity Chicken Curry Origin: India | Green Pea and Liver Curry Origin: Sri Lanka |
| Diwali Coconut Chammanthi Origin: India | Fruity Naan Bread Origin: India | Green Yoghurt Chutney Origin: Pakistan |
| Dosa (Rice and Lentil Crêpes) Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | |
| Double ka Meetha Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India |
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