FabulousFusionFood's Indian Subcontinent Recipes 9th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 892 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 892 recipes in total:
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| Sweet Sattu Origin: India | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Tamatar Ka Soup (Tomato Soup) Origin: India | Tomato Rice Origin: India | Victorian Dal Puri Origin: Anglo-Indian |
| Tamil Nadu Meat Curry Powder Origin: India | Traditional Chapati Origin: Anglo-Indian | Victorian Essence of Chillies Origin: Anglo-Indian |
| Tamil Nadu Sambar Curry Origin: India | Traditional Chicken Dopiaza Origin: India | Victorian Fish Molee Origin: Anglo-Indian |
| Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Traditional Mattar Keema Curry Origin: India | Victorian Fuluri Origin: Anglo-Indian |
| Tandoori Cauliflower Origin: India | Tricolour Pilau Rice Origin: India | Victorian Green Mango Marmalade Origin: Anglo-Indian |
| Tandoori Chicken Origin: India | Turbot in Kerala Red Curry Sauce Origin: India | Victorian Green Saag with Prawns Origin: Anglo-Indian |
| Tandoori Chicken Momos Origin: India | Tusha Halwa Origin: Bangladesh | Victorian Gulgula Origin: Anglo-Indian |
| Tandoori Fish Origin: India | Ukkarai Origin: India | Victorian Indian Pancakes Origin: Anglo-Indian |
| Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian |
| Tandoori King Prawns Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Victorian Mallie Malai Origin: Anglo-Indian |
| Tandoori Masala Origin: India | Urunda (Sweet Coconut Balls) Origin: Sri Lanka | Victorian Mango Fool Origin: Anglo-Indian |
| Tandoori Roti Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian |
| Tapp Sauce Gravy Origin: Anglo-Indian | Varo Origin: India | Victorian Pish-pash Origin: Anglo-Indian |
| Tapp's Sauce Origin: Anglo-Indian | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Varuval Chicken Curry Origin: India | Victorian Tomato Chutney Origin: Anglo-Indian |
| Tariwala Murgh (Home-style Chicken Curry) Origin: India | Vegan Aubergine Dhansak Origin: India | Vindaloo Curry Paste Origin: India |
| Tawa Paneer Origin: India | Vegetable Pilau Origin: India | Vindaloo Curry Spice Powder Origin: India |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Vegetable Seekh Kebab Origin: India | Vinthaleaux Origin: India |
| Tharoi Thongba (Water Snail Curry) Origin: India | Vegetarian Kibbeh Origin: India | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Thattukada Chicken Fry Origin: India | Victorian Beef Kofta Curry Origin: Anglo-Indian | Wheat Flour Chapati Origin: India |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wholegrain Lachha Paratha Origin: India |
| Thepla Origin: India | Victorian Beef Vindaloo Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Thoran Origin: India | Victorian Bombay Fried Semolina Pudding Origin: Anglo-Indian | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Victorian Brinjal Bhaji Origin: Anglo-Indian | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Tick-Keeah Kebab Origin: India | Victorian Capillaire Syrup Origin: Anglo-Indian | Yoghurt Naan Origin: India |
| Tikka Masala Origin: India | Victorian Chicken Country Captain Origin: Anglo-Indian | Yoghurt Sharbat Origin: India |
| Tikka Masala Curry Powder Origin: India | Victorian Chicken Korma Origin: Anglo-Indian | Zafrani Murgh Origin: India |
| Tikka Masala Spice Blend Origin: Anglo-Indian | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Zafrani Mutton Korma Origin: Pakistan |
| Tobago Curry Crab and Dumplings Origin: India | Victorian Chicken Pilau Origin: Anglo-Indian | Zavla (Dried Prawn Curry) Origin: India |
| Tomato and Egg Curry Origin: India | Victorian Coconut Rice Pudding Origin: Anglo-Indian |
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