FabulousFusionFood's Indian Subcontinent Recipes 6th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 841 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 841 recipes in total:
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| Mumbai Pav Bhaji Origin: India | Ox-heart Black Curry Origin: Sri Lanka | Papeeta Kari (Green Papaya Curry) Origin: India |
| Mung Dhal Origin: Anglo-Indian | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Paratha Origin: India |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Parotta Origin: India |
| Murgh Makhani (Butter Chicken) Origin: India | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Parthade Origin: India |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Parthade Curry Origin: India |
| Murgh Tikka (Chicken Tikka) Origin: India | Pakistani Chicken Curry Origin: Pakistan | Patiala Chicken Curry Origin: India |
| Mushroom Masala Origin: India | Pakistani Curry Masala Powder Origin: Pakistan | Patna or Bombay Pickled Onions Origin: Anglo-Indian |
| Mussel Hodi Origin: Sri Lanka | Pakistani Seekh Kebab Origin: Pakistan | Pav Bhaji (Spicy Vegetables with Bread) Origin: India |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Pakora Thongba (Spicy Pakora Curry) Origin: India | Pav Bhaji Masala Origin: India |
| Mutton Madras Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Peri Peri Sauce Origin: India |
| Mutton Masala Origin: Sri Lanka | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Peshwari Naan Origin: India |
| Mutton Paya Origin: India | Palak Paneer (Paneer with Spinach) Origin: India | Phaal Chicken Curry Origin: India |
| Mutton Pilau Origin: India | Palandi Origin: Sri Lanka | Phaksha Pa Origin: Bhutan |
| Mutton Roganjosh Origin: India | Palandy Origin: Sri Lanka | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Mutton Saag Origin: India | Panch Phoron Origin: India | Phool gobhi Achari Origin: India |
| Mutton Sukha Curry Origin: India | Paneer Bhurji Origin: India | Phulka (Puffed Flatbread) Origin: India |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Paneer Butter Masala Origin: India | Pickle Chicken Curry Origin: India |
| Nadan Kozhi Curry Origin: India | Paneer Capsicum Curry Origin: India | Pickle Masala Origin: India |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Paneer Cheese Origin: India | Pickle Masala Powder Origin: India |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Paneer Kofta Origin: India | Pigeon Curry Origin: India |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Paneer Lababdar Origin: India | Pilau Rice Origin: India |
| Namak Paray Origin: Pakistan | Paneer Lababdar Origin: India | Pineapple Pudding Origin: India |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Paneer Makhani Origin: India | Pineapple Pulissery Origin: India |
| Nihari Lamb Origin: Pakistan | Paneer Makhanwala Origin: India | Pineapple Rasmalai Origin: India |
| Nihari Masala Origin: India | Paneer Maza (Chilli Paneer) Origin: India | Pish-Pash Origin: India |
| Nihari Masala 2 Origin: Pakistan | Paneer Paratha Origin: India | Pish-pash Origin: Anglo-Indian |
| Nilgiri Chicken Korma Origin: India | Paneer Pasanda Origin: India | Pista Kulfi (Pistachio Ice Cream) Origin: India |
| Nimki (Crispy Flour Crackers) Origin: Bengal | Paneer Pasanda Origin: India | Pistachio and White Chocolate Burfi Origin: Anglo-Indian |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Paneer Roll Origin: India | Pittu Origin: Sri Lanka |
| Njandu Curry (Kerala Crab Curry) Origin: India | Paneer Shabnam Origin: India | Plain Boiled Rice Origin: Anglo-Indian |
| North Indian Garam Masala Origin: India | Paneer Sukka Origin: India | Plain Iced Lassi Origin: India |
| Oat Mittai with Fruit and Nuts Origin: India | Paneer Tikka Origin: India | Plain Naan Bread Origin: India |
| Olan Origin: India | Paneer Tikka Masala Origin: India | |
| Onion Bhaji Origin: India | Panjiri Origin: India |
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