FabulousFusionFood's Indian Subcontinent Recipes 7th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 841 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 841 recipes in total:
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| Plain Paratha Origin: India | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Rotis Origin: India |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Royal Beef Biryani Origin: India |
| Poha Chivda (Cabbage Chivda) Origin: India | Ragi Rava Ladoo Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Pointed Gourd Bhaji Origin: Anglo-Indian | Railway Lamb Curry Origin: Anglo-Indian | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Pol Sambol Origin: Sri Lanka | Raj Beef Curry Origin: Anglo-Indian | Saag Bhaji (Spinach Curry) Origin: India |
| Poppadoms Origin: India | Rajma (Kidney Bean Curry) Origin: Bangladesh | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Poppadoms Origin: India | Rajmah Curry Origin: India | Saagwala Murg (Chicken Saagwala) Origin: India |
| Pork Balchão Origin: India | Rajmah Curry Blend Origin: India | Saak-er Ghanto Origin: Bangladesh |
| Pork Black Curry Origin: Sri Lanka | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Saate Origin: India |
| Pork Fing Origin: Bhutan | Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | Sabut Garam Masala Origin: India |
| Pork Fong Origin: Bhutan | Ras Malai Origin: India | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Pork Korma Origin: India | Rasabali Origin: India | Saffron Black Cardamom Fudge Origin: Pakistan |
| Pork Pickle Curry Origin: India | Rasam Origin: Southern India | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Pork Vindhalo Origin: India | Rasam Powder Origin: India | Saffron Rice Origin: India |
| Potato and Gourd Chakee Origin: Anglo-Indian | Rasmalai Origin: India | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Potato Chops Origin: India | Rav Uppuma Origin: Sri Lanka | Sambar Podi (Sambar Powder) Origin: India |
| Prawn Biryani Origin: India | Rava Idli (Semolina Idli) Origin: India | Sambhar (Lentil Curry) Origin: India |
| Prawn Caldine Origin: India | Raw Beetroot Raita Origin: India | Sambhar Masala Origin: India |
| Prawn Curry Origin: Bangladesh | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Sambol Telur (Egg Sambol) Origin: Maldives |
| Prawn Kofta Curry Origin: Anglo-Indian | Red Lentil Dosa Origin: India | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Prawn Patia Origin: India | Red Rice Rava Kheer Origin: India | Samosa Wrapper Origin: India |
| Prawn Powder Origin: Anglo-Indian | Red Saag and Omra Origin: Anglo-Indian | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Samsas (Sweet Nutty Samosas) Origin: Bangladesh |
| Pudina Chutney (Mint Chutney) Origin: India | Reshmi Kabab Origin: Bangladesh | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Puli Pithe Origin: India | Restaurant Tandoori Marinade Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Pumpkin Sambar Origin: India | Restaurant-style Butter Chicken Origin: India | Sarapatel Origin: India |
| Pumpkin with Nilgiri Sauce Origin: India | Restaurant-style Dum Aloo Origin: India | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Punjabi Frying Garam Masala Origin: India | Restaurant-style Naan Bread Origin: India | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rezala (Lamb Curry) Origin: Bangladesh | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Punjabi Mutton Curry Origin: India | Rice Congee Origin: Anglo-Indian | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Punjabi Style Tinda ki Sabzi Origin: India | Roast Tomato Bharta Origin: Anglo-Indian | Sattoo Origin: India |
| Puran Poli Origin: India | Rooh Afza (Rose Water Tonic) Origin: India | Sattu Origin: India |
| Puri (Indian Balloon Bread) Origin: India | Roti Origin: India | |
| Quick Parsi Fish Patia Origin: India | Roti Canai Origin: India |
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