FabulousFusionFood's Indian Subcontinent Recipes 8th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 842 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 842 recipes in total:
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| Sea Moss Jellies Origin: Anglo-Indian | Spicy Cauliflower Origin: India | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Spicy Sev (Spicy Gram Flour Threads) Origin: India | Tawa Paneer Origin: India |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Spicy Vegetable Curry Origin: India | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Spinach and Paneer Kati Roll Origin: India | Tharoi Thongba (Water Snail Curry) Origin: India |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Sri Lankan Chicken Curry Origin: Sri Lanka | Thattukada Chicken Fry Origin: India |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Sri Lankan Curried Okra Origin: Sri Lanka | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Semolina Suet Pastry Origin: Anglo-Indian | Sri Lankan Curry Powder Origin: Sri Lanka | Thepla Origin: India |
| Sev Origin: India | Sri Lankan Fish Curry Origin: Sri Lanka | Thoran Origin: India |
| Shahi Chicken Korma Origin: India | Sri Lankan Hoppers Origin: Sri Lanka | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Sri Lankan Love Cake Origin: Sri Lanka | Tick-Keeah Kebab Origin: India |
| Shahi Paneer Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tikka Masala Origin: India |
| Shalgham Korma (Turnip Curry) Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tikka Masala Curry Powder Origin: India |
| Shami Kebab Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka | Tikka Masala Spice Blend Origin: Anglo-Indian |
| Sharbat Gulab (Rose Petal Sharbat) Origin: India | Strawberry Jujubes Origin: Sri Lanka | Tomato and Egg Curry Origin: India |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Strawberry Phirni Origin: India | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Sheikh Kebab Origin: India | Suja (Butter Tea) Origin: Bhutan | Tomato Rice Origin: India |
| Sheikh Mahshi Origin: India | Sweet and Sour Fish Patia Origin: India | Traditional Chapati Origin: Anglo-Indian |
| Shemai (Sweet Vermicelli) Origin: Bangladesh | Sweet Lassi Origin: India | Traditional Chicken Dopiaza Origin: India |
| Shikanji (Indian Lemonade) Origin: India | Sweet Sattu Origin: India | Traditional Mattar Keema Curry Origin: India |
| Shinwari Karahi Origin: Pakistan | Tamatar Ka Soup (Tomato Soup) Origin: India | Tricolour Pilau Rice Origin: India |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Tamil Nadu Meat Curry Powder Origin: India | Turbot in Kerala Red Curry Sauce Origin: India |
| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Tamil Nadu Sambar Curry Origin: India | Tusha Halwa Origin: Bangladesh |
| Shukto Origin: Bangladesh | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Ukkarai Origin: India |
| Sindhi-style Pilau Origin: Pakistan | Tandoori Cauliflower Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Tandoori Chicken Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India |
| Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Tandoori Chicken Momos Origin: India | Urunda (Sweet Coconut Balls) Origin: Sri Lanka |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Tandoori Fish Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Solachi Kadhi (Kokam Sauce) Origin: India | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Varo Origin: India |
| Sorpotel Origin: India | Tandoori King Prawns Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| South African Curried Leg of Lamb Origin: India | Tandoori Masala Origin: India | Varuval Chicken Curry Origin: India |
| Special Jaipuri Masala Origin: India | Tandoori Roti Origin: India | Vegan Aubergine Dhansak Origin: India |
| Special Nihari Origin: Pakistan | Tapp Sauce Gravy Origin: Anglo-Indian | Vegetable Pilau Origin: India |
| Spiced Basmati Rice Origin: India | Tapp's Sauce Origin: Anglo-Indian | |
| Spiced Buttermilk Origin: India | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
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