FabulousFusionFood's Indian Subcontinent Recipes 8th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 892 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 892 recipes in total:
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| Restaurant-style Naan Bread Origin: India | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Sorpotel Origin: India |
| Rezala (Lamb Curry) Origin: Bangladesh | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | South African Curried Leg of Lamb Origin: India |
| Rice Congee Origin: Anglo-Indian | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Special Jaipuri Masala Origin: India |
| Roast Tomato Bharta Origin: Anglo-Indian | Sattoo Origin: India | Special Nihari Origin: Pakistan |
| Rooh Afza (Rose Water Tonic) Origin: India | Sattu Origin: India | Spiced Basmati Rice Origin: India |
| Roti Origin: India | Sea Moss Jellies Origin: Anglo-Indian | Spiced Buttermilk Origin: India |
| Rotis Origin: India | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Spicy Cauliflower Origin: India |
| Royal Beef Biryani Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Spicy Okra Origin: India |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Spicy Sev (Spicy Gram Flour Threads) Origin: India |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka |
| Saag Bhaji (Spinach Curry) Origin: India | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Spicy Vegetable Curry Origin: India |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Semolina Suet Pastry Origin: Anglo-Indian | Spinach and Paneer Kati Roll Origin: India |
| Saagwala Murg (Chicken Saagwala) Origin: India | Sev Origin: India | Sri Lanka Style Jackfruit Seed Curry Origin: Sri Lanka |
| Saak-er Ghanto Origin: Bangladesh | Shahi Chicken Korma Origin: India | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Saate Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Shahi Paneer Origin: India | Sri Lankan Curried Okra Origin: Sri Lanka |
| Sabut Garam Masala Origin: India | Shalgham Korma (Turnip Curry) Origin: India | Sri Lankan Curry Powder Origin: Sri Lanka |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Shami Kebab Origin: India | Sri Lankan Dal Origin: Sri Lanka |
| Saffron Black Cardamom Fudge Origin: Pakistan | Sharbat Gulab (Rose Petal Sharbat) Origin: India | Sri Lankan Fish Curry Origin: Sri Lanka |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sri Lankan Green Bean Curry Origin: Sri Lanka |
| Saffron Rice Origin: India | Sheikh Kebab Origin: India | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sheikh Mahshi Origin: India | Sri Lankan Hoppers Origin: Sri Lanka |
| Sambar Podi (Sambar Powder) Origin: India | Shemai (Sweet Vermicelli) Origin: Bangladesh | Sri Lankan Love Cake Origin: Sri Lanka |
| Sambhar (Lentil Curry) Origin: India | Shikanji (Indian Lemonade) Origin: India | Sri Lankan Rice and Curry Origin: Sri Lanka |
| Sambhar Masala Origin: India | Shinwari Karahi Origin: Pakistan | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Sambol Telur (Egg Sambol) Origin: Maldives | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka |
| Samosa Wrapper Origin: India | Shukto Origin: Bangladesh | Strawberry Jujubes Origin: Sri Lanka |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Siljo (Fermented Safflower Seed and Broad Bean Flour Paste) Origin: India | Strawberry Phirni Origin: India |
| Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Sindhi-style Pilau Origin: Pakistan | Suja (Butter Tea) Origin: Bhutan |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Sweet and Sour Fish Patia Origin: India |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Sweet Lassi Origin: India |
| Sarapatel Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Solachi Kadhi (Kokam Sauce) Origin: India |
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