FabulousFusionFood's Indian Subcontinent Recipes 4th Page

The Indian Subcontinent on a map of Asia. The map of Asia with the 7 countries of the Indian Subcontinent coloured in red
(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 841 recipes in total.

These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.

This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.


The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 841 recipes in total:

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Indian Dumpode Goose
     Origin: Anglo-Indian
Kedgeree
     Origin: Anglo-Indian
Kobi Sabji
(Cabbage Sabji)
     Origin: India
Indian Mustard Curry Paste
     Origin: India
Keema and Lettuce Curry
     Origin: India
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Indo-Chinese Chilli Chicken
     Origin: India
Keema Curry
     Origin: Pakistan
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Indo-Chinese Ginger Chicken
     Origin: India
Keema Mattar
     Origin: India
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Indo-Chinese Szechwan Sauce
     Origin: India
Keema Naan
     Origin: India
Kokam Fish
     Origin: India
Jackfruit Kofta Curry
     Origin: India
Kerala Masala Powder
     Origin: India
Kokam Sharbat
     Origin: India
Jalebis
     Origin: India
Kerala Matta Rice
     Origin: India
Kokam Soup
     Origin: India
Jalfrezi Curry Powder
     Origin: India
Kerala Plantain Errisery
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India
Jalfrezi Masala
     Origin: India
Kerala-style Snake Meat Curry
     Origin: India
Kombdi Masala
     Origin: India
Jangri
     Origin: India
Keralan Garam Masala
     Origin: India
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan
Kesar Lassi
(Saffron Lassi)
     Origin: India
Korma Curry Powder
     Origin: India
Jeera Rice
(Cumin Rice)
     Origin: India
Kesar Mango Curry
     Origin: India
Korma Masala
     Origin: India
Jowar Roti
     Origin: India
Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan
Kozhukattai Payasam
     Origin: India
Kadai Bhindi
(Okra Kadai)
     Origin: India
Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Kadala Curry
     Origin: India
Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan
Kubani
(Dried Apricot Dessert)
     Origin: India
Kadhai Gosht
     Origin: Pakistan
Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Kadhi
     Origin: India
Khatmitthi Raani
(Tamarind Chutney)
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Kadu Ka Halwa
     Origin: India
Khatta Curry
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Khatta Meetha
(Cabbage Curry)
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Kaju Butter Curry
     Origin: India
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Kheer
     Origin: India
Kulfi
     Origin: India
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kurmanash
     Origin: India
Kalakand
     Origin: India
Khichidi
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Kalakand Coconut Barfi
     Origin: India
Khichiri
     Origin: India
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Khichiri Prawn Sauce
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Khichuri
     Origin: India
Laccha Paratha
     Origin: India
Kanamadhu Cake
     Origin: Maldives
Khoya
(Condensed Milk Solids)
     Origin: India
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Lamb Bhuna
     Origin: India
Karahi Chicken
     Origin: India
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Lamb Biryani
     Origin: India
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Kid Goat Korma
     Origin: Anglo-Indian
Lamb Dhan Saag
     Origin: India
Kashmiri Chicken Curry
     Origin: India
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Lamb Jalfrezi
     Origin: India
Kasundi
     Origin: Bangladesh
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Lamb Karahi
     Origin: India
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India
Kobi Bhaji
     Origin: India
Kati rolls
     Origin: India
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India

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