FabulousFusionFood's Indian Subcontinent Recipes 10th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 922 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 922 recipes in total:
Page 10 of 10
| Victorian Indian Pancakes Origin: Anglo-Indian | Vindaloo Curry Paste Origin: India | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Vindaloo Curry Spice Powder Origin: India | Yoghurt Naan Origin: India |
| Victorian Mallie Malai Origin: Anglo-Indian | Vinthaleaux Origin: India | Yoghurt Sharbat Origin: India |
| Victorian Mango Fool Origin: Anglo-Indian | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Zafrani Murgh Origin: India |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wheat Flour Chapati Origin: India | Zafrani Mutton Korma Origin: Pakistan |
| Victorian Pish-pash Origin: Anglo-Indian | Wholegrain Lachha Paratha Origin: India | Zavla (Dried Prawn Curry) Origin: India |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | |
| Victorian Tomato Chutney Origin: Anglo-Indian | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
Page 10 of 10