FabulousFusionFood's Indian Subcontinent Recipes 5th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 841 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 841 recipes in total:
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| Lamb Madras Origin: India | Makhan Murgh Wala (Butter Chicken) Origin: India | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Lamb Rogan Josh Origin: India | Makher Taukari (Fish Curry) Origin: Bangladesh | Mattar Paneer Curry Origin: India |
| Lamb Rogan Josh Origin: India | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mawa Gujiya Origin: India |
| Lamb Saag Restaurant Style Origin: India | Makhni Curry Sauce Origin: India | Mawa Peda Origin: India |
| Lamb Shank Madras Origin: India | Mal Pua (Coconut Pancakes) Origin: India | Meat and Fish Tempering Origin: India |
| Lamb Tikka Origin: India | Malabar Chicken Biryani Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Lampara Curry Origin: Sri Lanka | Malabar Peralan (Malabar Fish Roast) Origin: India | Meen Peera (Fish with Grated Coconut) Origin: India |
| Lamprais Rice Origin: Sri Lanka | Malai Curry Sauce Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Malai Kofta with Spicy Gravy Origin: India | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Lassi Origin: India | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Methi Murgh (Methi Chicken) Origin: India |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Maldives Meat Curry Powder Origin: Maldives | Methi Paneer Origin: India |
| Lauki Raita (Bottle Gourd Raita) Origin: India | Malpua (Sweet Indian Pancakes) Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Left-over Game Curry Origin: India | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Mirkapaya Mamsam Koora Origin: India |
| Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Missi Roti Origin: India |
| Leftovers Jalfrezi with Gravy Origin: India | Mambazha Pulissery Origin: India | Missi Roti Origin: India |
| Lemon Khoya (Condensed Milk Solids with Lemon) Origin: India | Mangalorean Prawn Sukka Origin: India | Mixed Vegetable Pickle Origin: India |
| Lentil Or Potato Tempering Origin: India | Mango Chutney Origin: Anglo-Indian | Mologathanni Soup Origin: Sri Lanka |
| Lime Pickle Origin: India | Mango Coconut Ladoo Origin: Anglo-Indian | Mologothannie Origin: Sri Lanka |
| Lime Pickle Origin: India | Mango Falooda Origin: Pakistan | Momos Chutney Origin: India |
| Liver and Heart Kofta Curry Origin: India | Mango Lassi Origin: India | Momos with Ezay Origin: Bhutan |
| Lonumiru Curry Powder Origin: Maldives | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Mooglai Tandoori Marinade Origin: India |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Mani (Rice Sweet Dish) Origin: India | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Luchi (Deep-fried Bengali Flatbread) Origin: India | Marie Biscuits Origin: India | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Lucknow Chicken Korma Origin: India | Marie Biscuits Origin: India | Mor Kulambu Origin: India |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mughlai Beef Biriani Origin: India |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mughlai Lamb Biriani Origin: India |
| Macher Jhol (Bengali Carp Curry) Origin: India | Masala French Fries Origin: India | Mughlai-style Camel Curry Origin: India |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Masala Lamb Chops Origin: Pakistan | Mugir Kosha (Chicken Kosha) Origin: India |
| Machli ka Salna (Fish Steak Curry) Origin: India | Masala Raita Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Madras Curry Powder Origin: Anglo-Indian | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India |
| Madras-style Leftovers Curry Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mulligatawny Soup Origin: Anglo-Indian |
| Magaj Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh | Mulligatawny Soup Origin: Anglo-Indian |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Masoor Dal Chur Churi Origin: Anglo-Indian | |
| Makhan Chicken Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India |
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